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Karl Strauss Belgian Abbey Red 3.21 21

Karl Strauss Belgian Abbey Red

Percentile
66
overall

bottling
unknown

on tap
available

Local Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
213.34/5.03.21/5.0Special8.1%34.1Trappist glass, Tulip, Tumbler
Commercial Description:
A deep reddish brown, medium-bodied Belgian Strong Ale with plum, raisin, and caramel flavors that are balanced by a slightly spicy and warming finish.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 JoeMcPhee (5010), Jackson Heights, New York, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Dec 30, 2008  
Tap at La Jolla location. Deep amber colour. Aroma is quite spicy and fruity. A bit of plumminess and a soft toasted rye component. Lightly fruity and malty. A touch of black pepper and a touch of booziness. Soft and chewy with a light clovey character. As it warms, a nice raisiny baked christmas pudding component comes to the fore. Really much better than I expected and a pretty solid dubbel.


 wetherel (1636), Encinitas, California, USA
3.9 Aroma Appearance Flavor Palate Overall
8/103/58/103/517/20
Sep 17, 2009  
On tap at Carslbad location. Much like a Chimay Red, maybe better. Dark brown red color. Classis banana Belgian yeast aroma. Light sweetness. Light booziness. Good.


 doubleo (1121), San Diego, California, USA
3.7 Aroma Appearance Flavor Palate Overall
7/103/58/103/516/20
Nov 27, 2008  
At Karl in C’Bad. Pours brown/red with a thin offwhite head, some lace. Smells sweet bready and yeasty with a good amount of sweet dark fruit. Raisins and plums, ripe and red. Tastes about the same. Sweet with dark, ripe fruits and yeast, bread, clove flavors. Medium body, good carbonation. Nice. Get it with the cheese and fruit plate if offered. Awesome. This brew goes well with some sugar.


 patrick767 (2033), fort wayne, Indiana, USA
3.7 Aroma Appearance Flavor Palate Overall
8/104/57/103/515/20
Jan 23, 2008  
draft - Pours dark amber with a big head and an aroma of malt and dark fruit. It has a sweet malt flavor with dark fruit notes and some hops that sneaks up in the finish along with some alcohol presence. Apparently I liked this one more than most people.


 IrishBoy (2716), Bakersfield, California, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/58/103/515/20
Jul 7, 2009  
Draft at KS Carlsbad. Nose of candi sugar, caramel, yeast, and a touch of prunes. Hazy brown with a big lightly lacing, beige head. Flavor is lightly sweet, yeast, caramel, and very light alcohol.


 nightrider (383), encinitas, California, USA
3.6 Aroma Appearance Flavor Palate Overall
6/103/56/104/517/20
May 8, 2009  
On tap from K.S. Sorrento Valley. Dark amber hue. Medium body. Flavors of sweet dark fruit and bready yeast. Pleasant finish. Not too memorable but pretty easy to drink. Not bad.


 Snojerk321 (2002), San Diego, California, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
May 10, 2009  
Tap @ Karl Strauss. Pours a beautiful, mostly clear reddish copper color with a one finger thick off white head that left some spotty lacing. Nice nose of dark fruits, a touch of Belgian yeast and light hops. Flavor of this brew was much like the nose, maybe a little added sweetness.


 Papsoe (15084), Frederiksberg, Denmark
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Jul 21, 2009  
On tap. Slightly hazy reddish amber with a small off-white head. Aroma of overripe fruit and yeast with some alcohol. Quite full-bodied, fruit yeast and phenols. Alcohol in the finish combined with a light bitterness. A solid take on a strong Belgian. 070709



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