 MoritzF (3926), Ruhrpott, Germany
Dec 26, 2006 (33cl bottle, traded with Saarlander) Clear, dark amber colour with a small foamy tanned head. Shy aroma: slightly sweet and dusty toasty malt with caramel. Moderately sweet flavour, medium to full bodied with a smooth carbonation. Strong dark malty taste, toasted with caramel and light fruity notes (dried fruits); medium-dry, malty and minimal-bitter finish.
tjthresh (1322), Greenfield, Indiana, USA
May 8, 2006 Poured into a tankard. Pourd kind of a reddish, brownish, ruby garnet color with a think tan head. Rather bready aroma. Typical imported smell. Dry caramel on the palate. Very little hop character, and very clean fermentation character. Finishes with a bit of roasted bitterness. Easy to drink. Thanks to Saarlander.
barleyPops (1064), Quad-Cities, Illinois, USA
Apr 25, 2006 thanks to Saarlander ( Aaron ) for the bottle. dark reddish brown with a short lived head. aroma is of caramel and bread. caramel flavor is not as sweet as it smells. dry finish, nice bock.
pivo (2488), Germany
Mar 12, 2006 Big grainy, bready caremelly nose, Dark clear brown, fluffy beige head. Malty front, sweet raisin tastes. Dry woody end, tingle spice end. Full body. Surpringly good.
Yogi_Beera (2404), Hamburg, Germany
Mar 10, 2006 Thanks a lot Saarlander! Deep dark red color, small layer of a head. Malt caramel nose. Sweet Caramel taste first then a medium bitter nutty aftertaste. Nice!
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