 OleR (2095), Oslo, Norway
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 3/5 | 14/20 |
May 17, 2007 330 ml bottle. Thin, tanned head fading to a ring of foam. Slight unclear mahogny colored body. The aroma is dominated by alcohol, yeast and malts. Notes of dark fruits and cellar. Sweet-flavored. Prominent malt taste along with candysugar, yeast, caramel and raisins. Medium body. Sweet and oily mouthfeel. Alcohol in the finish.
oberabcbbsok (686), Hoboken, Belgium
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 18/20 |
May 12, 2007 Very sweet and strong beer. You taste lots of alcohol and also roasted malt. Drunk it on bottle as wel from tap. I prefer this beer as closing dinner above a brandy.
sersdf (1000), chicago, Illinois, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 6/10 | 3/5 | 13/20 |
May 11, 2007 Updated: May 14, 2007thanks bwp116. smells nutty and salty to me. hahaha. super alcoholic, super sweet, like added sugar sweet, lots of darkish fruit, so saccharine. OH God this is alcoholic. this reminds me of some beer i had at the delirium cafe. it’s improving with my adapting palate but it’s just moving the alcohol to the back end.
elektronikfagtekniker (892), kbh, Denmark
| 2.5 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 5/10 | 3/5 | 9/20 |
Apr 29, 2007 bottle. dark brown color with a small head. sour aroma with some sweetness of fruits in the taste.
GreatLibations (1447), Last Supper, Arizona, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 10/10 | 2/5 | 8/10 | 2/5 | 13/20 |
Apr 23, 2007 Pours muddy brown w/ a spritzy spatter froth. Minimal hang time w/ only a thin ring of residual lace. Aroma of dark fruits, german chocolate cake, and sweet butter. Full nectar w/ very little residual effers. It’s almost still, even on the palate. Nada bubble. Big sweet complex malts w/ a mild yet defined sharp tartness, almost acidic. And I do mean sweet, barleywine sweet. This brew is very complex in nature. Flavors of fat carmeled apples and kiwi fruit. Brown sugar and molases. Huge black cherries and over ripened peach meat, plumy raisins, and brown, glazed cakebread (fruitcake). The kiwi is prominant. The finish is long and sweet w/ the kiwi fruit lingering well past it’s bedtime. This is a barleywine for sure. Overall: a good specimen but you really have to be in the mood for some serious acidic tart sweetness.
bager (2121), Copenhagen N, Denmark
| 2.6 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 5/10 | 3/5 | 10/20 |
Apr 23, 2007 Bottled. Dark brown coloured with a rather large head. Sweet! Notes of dust, candied sugar, chocolate, toffee, berries and cherry. Somewhat dry finish.
Theis (3763), Denmark
| 2.3 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 4/10 | 2/5 | 9/20 |
Apr 16, 2007 Updated: Jan 31, 2008Rerate: Bottle at ØLbaren - Thanks Dixen. Clear brown - offwhite head. Sweetness, sweetness, sweetness, sweetness, sweetness, sweetness, sweetness, yeasty, licorice, pepper. Typical beligan sweet & yeasty beer. ...-...-...-...-...-...-...-...-... Bottle (Sune). Dark brown - offwhite head. Brown sugar & dust. Sweet, sweet, licorice, chokolate, dark fruits, cherry, dry. (5/4/5/3/13)
Mungo (2474), Southampton, Hampshire, England
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 5/10 | 3/5 | 11/20 |
Apr 16, 2007 Bottle @ Dulle Griet, Gent. Dark liquorice and hints of roasty chocolate. Mild belgian yeast. Excessively sweet and alcoholic but not a complete loss despite that.
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