 Beershine (1059), Miami Beach, Florida, USA
May 13, 2008
Bottle. Deep mahogany, lasting tan head, lacing. Aroma of red delicious including the skin and dark spots. Some dates too. Smooth mouthfeel, gets smoother as it warms. Sweet apple throughout the flavors: a rather simplistic profile with lots of sweet, some alcohol, and not much else. Mellow, warming, nice.
Aquilo (136), California, USA
Jul 2, 2008 Pours a dark and cloudy mahoganny with a small tan head. Smell is strong, and I can’t decide if I like it or not. It is very earthy, with mustard greens and some earthy hops. There are some fruit smells in there too, like raisins and figs. Flavor is incredibly sweet. Brown sugar and raisins dominate. There is a lot of alcohol in the smell and cutting through the flavor. Creamy finish, but with something tickling my throat and making it hard to swallow. I find the alcohol and sweetness to be overbearing. Otherwise this is a tasty beer.
azlondon (457), Greater London, England
Jun 30, 2008 Appearance: Redish brown. Not much head, not even when warmer.
Aroma: Malt and alcohol. Maybe some fruit. Vinous.
Taste: Vinous. Alcohol, warming. Fruity.
Info: 330ml bottle, 27/9-2006, 100/500
OFlan (12), USA
Jun 28, 2008 Appearance: Brown, but big, clear red highlights all the way through when held up to the light. Nice big fluffy head that reminds me of Westveleteren’s.
Aroma: Tart sour. That’s it, no hops, no malts, pure sour.
Flavor: Wow... this is gonna sound weird, but really reminds me of westy 12. Same creamy, bubble gum cocoaness. It’s absolutely delicious. I don’t get any of the sour I had the aroma. This is a crazy ass beer, another astonishing example of belgians practicing the art of brewing. Almost get a rootbeer thing going on after a few minutes.
Mouthfeel: Creamy, malty residual sweetness, medium/full carb.
Overall: Absolutely amazing. I’m blown away with the quality of this beverage. It’s so complex, deep, rich and wonderful.
TomDecapolis (2318), Collegeville, Pennsylvania, USA
Jun 27, 2008 On tap at Ortinos Northside. Pours a deep brown with ruby/amber notes and a smaller bubbly tan head. Aroma of dark fruits, molasses, cherry, Belgian yeast, brown sugar and lots of fruity notes. Flavor of dark fruits, sweet and malty, touch if tartness, some cherry, Belgian yeast. On the sweet side, low carbonation.
brewandbbq (186), Manchester, New Hampshire, USA
Jun 27, 2008 11.2 oz bottle with the new graphics.
Pours dark mahogany with amber edging. A beige head of a half-inch rose up with a longish pour. Traces of finely beaded lacework throughout the glass, with whisps on the surface.
Aromatics lead off with rum-soaked raisins, caramel, nougat, vanilla, and fresh figs.
Alcohol warms the nose and dark fruits step forward.
Medium bodied with a creamy mouthfeel. Slickish and slightly chewy.
Dark rum, plump raisins, toffee, and a hint of Kahlua start the pallet. Drizzeled caramel, cocoa-dusted fruit, and warming alcohol follow through.
Finishes with lingering figs, dark rum, caramel, and brown sugar.
Pretty damn flawless and tasting like a real freshie. Quite a bit of fresh dough and lively hops (for a quad).
Way too drinkable.
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