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Kasteelbier Tripel Blonde 11%

Percentile
85
overall
Brewed by Brouwerij Van Honsebrouck
Style: Abbey Tripel

Ingelmunster, Belgium

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
4913.45/5.03.44/5.011%72.8Trappist glass, Tulip
No commercial description
 Most Recent Top Raters Highest Ratings Who's Rated This?  
tmongoose (39), Louisville, Kentucky, USA
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/103/514/20
Jul 3, 2009  
bomber, just a clear golden triple with a decent head that really doesnt go away, nice lacing. lots of different aromas including fruit, malt, that distinctive belgium yeast and the warm alocohol burn. very smooth for a triple.


 JohnnyJ (1312), Carlsbad, California, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/57/103/512/20
Jul 2, 2009  
On tap. Clear gold color, white head. Sweet malt, banana, fruit, light spice, and some yeast. Eeeehh ... pretty marginal.


 badlizard (2345), Berkeley, California, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Jun 28, 2009  
Tasted at the San Diego International Beer Festival. Clear yellow with a slightly sour and fruity aroma and taste.


 DigitalMan (113), Idaho, USA
2.9 Aroma Appearance Flavor Palate Overall
3/103/56/104/513/20
Jun 20, 2009  
Sorry, but it sorta smells like a generic lager... Coors or Budweiser. Clear yellow with lots of carbonation, small head. Spicy flavor does show it’s a tripel, though not one with a lot of character.


 WVHouseofBeer (373), Morgantown, West Virginia, USA
3.6 Aroma Appearance Flavor Palate Overall
6/104/57/104/515/20
Jun 19, 2009  
Poured a golden yellow with a small white head that lasted for quite a while. Had a strong malty aroma along with a slight alcohol smell. Good spicy flavors with some malts and yeast. Though this is by no means one of the top Tripels, this beer is definitely a good one.


dcschiller (20), Arizona, USA
2.9 Aroma Appearance Flavor Palate Overall
4/104/56/103/512/20
Jun 18, 2009  
(750ml bottle) nice straw colored hue. refrigerated: While cold, the beer has a tart apple flavor with a slight bitterness at the end. The strong alcohol begins to assert itself to the detriment of the other flavors as the beer warms. Compared to others triples, Kasteel is rather boring.


 l1br4r14n (275), Washington, Washington DC, USA
3.4 Aroma Appearance Flavor Palate Overall
6/103/57/103/515/20
Jun 16, 2009  
Aroma of apples and yeast. Pours a brassy gold with no head. Flavor is belgian yeast, apple, some spice and sugar. Mouthfeel has sparkly carbonation. A decent tripel.


 RHeastings (404), Pittsburgh, Pennsylvania, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/104/516/20
Jun 15, 2009  
Enjoyed from a 11.2oz bottle in a whiskey snifter. The beer pours a straw-colored pale yellow, with a sizable white head. Aromas of yeast derived esters, such as apple, fresh plum, and a touch of malt come through. The beer is spritzy across the mouth, but surprisingly full-bodied, given the constraints of the style. This sample appeared to have been well-aged, as there was more accentuation on the malt than one usually gets in a tripel; along with a complete absence of any alcoholic warmth. Overall, a solid tripel.



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