 Cornfield (4980), Oak Forest, Illinois, USA
| 2.9 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 2/5 | 12/20 |
Apr 6, 2006 Pours a deep caramel body with a modest, creamy tan head. The aroma is a tad light, but filled with dark caramel with milk chocolate. Rather thin bodied, perhaps a bit watery. Tasty, tho’ - caramel with chocolate and dark brown sugar. Just a bit too thin, and could use more carbonation. <font size=-4><a href=http://www.ratebeer.com/Places/ShowPlace.asp? Wine Cellars, Costa Mesa CA<font size=-1>
DocLock (4648), Lower Pottsgrove, Pennsylvania, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 15/20 |
Nov 2, 2007 Bottle from State Line. Dark brown color with aroma of caramel malt, some brown sugar, figs, toffee. Medium palate with flavors of roasty caramel malt, slight nuts, brown sugar, and some toffee and backup hops late.
motelpogo (4399), Plzen, Czech Republic
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 6/10 | 3/5 | 11/20 |
Nov 27, 2002 starts promisingly but then tastes mainly of sultanas and dirt
Braudog (3784), Dayton, Ohio, USA
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 3/5 | 11/20 |
Sep 1, 2004 I’m following The_Beer_God around ... had this also at Bier Garden, Portsmouth VA on 8/30/04. It’s dark brown, thinly headed. And it hits you .. Pow! Roasted brown sugar, highly alcoholed.
joss (3693), Garching b. München, Germany
| 2.9 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 4/5 | 6/10 | 3/5 | 11/20 |
Dec 31, 2004 Tap
Slightly roasted aroma.
Chestnust hue, creamy lacing head.
A bit bready, otherwise very much a standard dunkles.
TheBeerGod (3177), Newport News, Virginia, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 6/10 | 3/5 | 12/20 |
Aug 15, 2004 Had this at Bier Garden in Portsmouth VA on 8-15-04. Pours brown with splashes of red blended into it. Nice medium tan head. Aroma is nicely malted with light wheat, caramel, and faint yeast. Taste is more malt and caramel, with some mild spice. Distant fruit tastes come through as well. Mouthfeel is moderate with a balanced carbonated feel to it. Some spice coming through as well. Finish is light caramel with mild spice and yeast. Pretty good stuff!
caesar (3034), Bunnik/Utrecht, Netherlands
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 3/5 | 12/20 |
Aug 17, 2003 Clear brown color, sparkling body. Sweet toffee aroma. Caramelly malty taste. Sticky palate.
5000 (2800), Hardened Liver, Washington, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 3/5 | 13/20 |
May 5, 2007 Bottle: Burnt caramel in color, on the darker side, moderate foamy head, bubbles are fine, fairly nice lacing. Soft toasted
malt, some whole wheat like bread character as well. Seems somewhat sweet. Bready on the tongue, toasty in a whole wheat sense.
Definitely on the sweet side. Body and mouthfeel are on par, moderate. Clean finish, remains bready and sweet, light
toasted malts with maybe even a hint of dark pitted fruit and unripened black cherry linger. Decent.
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