KClingers Brown Ale

Brewed by Ottos Pub & Brewery
Style: Brown Ale
State College, Pennsylvania USA

(draft): Clear copper with tan head. Aroma is sweet caramel, slightly nutty. Taste is mild sweet, nutty, toasty, light caramel. Medium body. Drinkable brown, nothing special.

Now brewed by Otto’s for Kclinger’s in Hanover. Tawny brown colored body, moderately hazy, with a medium to small sized tan head. Sweet bready toffee malt nose, with a mildly starchy bread and cracker flavor, with mild use of hops. Some toasted maple and bread in the finish, and it dries a little bit as well. A good brown ale overall.

Had this at the HBF. Pours brown, with malt, slight caramel aroma. Tastes malty, with some nuts, toffee, and cognac at the finish.

Mild aroma with note of brewed iced tea. Fruity. A little hops and mild sweet malts. Light tan brown clear with white foamy lacing head. Light carbonation and light watery body. Light and watery in taste. Tangy hops and mild malts - sort of sour. Very dry nutty finish/after with light bitterenss. Weak and unbalanced - some holes in the character.

Light brown. Nose is smoky. Some caramel and smokiness, but finishes harsh. "Bleah" is the functional word here.

Clear brown body with a small tan head, fading. The nose is light with clean yeast, herbs and caramel. The flavor is dry with light toffee, dough and flowers. Medium/light body is soft with light carbonation.

Clear garnet appearance with a medium sized cream colored head and good lacing. Subtle, caramel malt aroma with some nuttiness just beneath the surface. Hazelnuts, toffee and toasty malts accent the gently hopped taste. Smooth, mild, moderately carbonated mouthfeel leading to a medium length finish. A nice session beer. On tap at the tavern.

Brownish/amber, off white head, some malts in the aroma, a little bit of toffee in the flavor, watery, light bitter finish.