Kettle House Eddy Out Pale Ale from Kettle House Brewing Company

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Brewed by Kettle House Brewing Company
Style: American Pale Ale
Missoula, Montana USA

bottling
unknown

on tap
unknown

distribution
unknown

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Ratings Average Score ABV Style Pctl Serve in
5 3.6/5.0 3.39/5.0 5.5% 0 Lager glass, Shaker

Commercial Description:
Eddy Out Pale Ale (the beer formerly known as Bitters Pale Ale) has been a favorite at the Kettlehouse Brewery since 1996. Brewed with a healthy dose of Cascade aroma hops, Eddy Out is a classic American Pale Ale. This style is characterized by a citrusy American hoppiness balanced with a slight biscuit flavored malt character. The light copper color in this ale comes from caramelized malt which also aids in head retention. All this to describe a highly quaffable brew with a crisp hop finish. Great on a hot summer day, or a cold winter day while dreaming of a hot summer day. 5.5% abv and 50 IBUs

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bitbucket (2026), Kirkland, Washington, USA

3.7	Aroma	Appearance	Flavor	Palate	Overall
3.7	7/10	4/5	7/10	4/5	15/20

Jul 2, 2008 Updated: Jul 6, 2008

On tap at Kettle House. Pours clear coppery dark gold with a lacy off-white head. Aroma and taste of citrus, toffee pine, earth.

marcus (1826), Sacramento, California, USA

3.1	Aroma	Appearance	Flavor	Palate	Overall
3.1	5/10	3/5	6/10	3/5	14/20

Apr 20, 2008

On tap at Kettle House. This blonde ale poured with short off-white head. There is a nice balance of malt and hops, with an emphasis on the hops. It leaves a carbonated feel on your tongue.

Skyview (4007), Papoose Jct., Minnesota, USA

3.7	Aroma	Appearance	Flavor	Palate	Overall
3.7	8/10	3/5	7/10	4/5	15/20

Jul 19, 2007

On draught at the brewery’s taproom in Missoula, Montana. Pours a clear orangish amber brew with a fast dissolving white head. Aroma of sweet roasted caramel malt, citrus zest and a touch of bubblegum. Taste is medium bodied, lightly carbonated with flavors of multi-grain bread, and a dry citrus bitterness. Finish has a piney taste and dry bitterness that lingers around after the finish. This would make an excellent Bitters than a Ameican Pale Ale.

Sham (1846), Seattle, Washington, USA

3.8	Aroma	Appearance	Flavor	Palate	Overall
3.8	8/10	3/5	8/10	4/5	15/20

Jun 19, 2006

Cloudy amber with an off white head. Floral and citrusy hops in the nose with a touch of bubblegum. Bitter hops blend well with the sweet malts. Floral qualities are present as well. Eazy sweet finish of hops. Nice.

BückDich (4790), McCall, Idaho, USA

3.7	Aroma	Appearance	Flavor	Palate	Overall
3.7	8/10	3/5	8/10	4/5	14/20

May 3, 2006

Draught at the Brewpub: Cloudy orange, light head and lacing. Nose of orange rind, crisp pnw hoppies and a pleasant dry-hop note. The flavor is sweet, crisp and clean. Very nice IPAish beer. I could drink more of this.

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