CharlesDarwin (1413), State College, Pennsylvania, USA Nov 25, 2007 On tap at the brewpub. Aroma comes forth with some light wet graham-cracker crust aroma. Lightly soggy and woody. Pours a rather ruddy stained oak-brown. Burnished and with a quickly fading off-white head. Flavor is a mildly endearing caramel, backed with nibbles of cheap bourbon, and hazlenut, toasted bread. Nutty, but somewhat bland. Above average gravity for this brewery, which is nice. Lightly warming and sugary. Finishes with some highly leafy crispness.
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