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King Arthur’s Dirtbag Brown 3.05 4

King Arthur’s Dirtbag Brown


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RatingsAverageScoreSeasonalABVStyle PctlServe in
43.17/5.03.05/5.0Winter6.8%0Dimpled mug
Commercial Description:
Traditonal brown ale, nutty flavor, malty, rounded out Chinook hops.
 Lubiere (4551), Ottawa, Ontario, Canada
3.2 Aroma Appearance Flavor Palate Overall
7/103/57/103/512/20
Jan 4, 2006  
On tap, July 17, 2005. Red copper ale with a strong nutty aroma, and light hops. Thin off white head. Sweet malts with light butterscotch finale, nutty in mid mouth, medium bodied.


 Rastacouere (5564), Montréal, Quebec, Canada
2.9 Aroma Appearance Flavor Palate Overall
6/103/56/102/512/20
Jul 28, 2005  
Light off-white ring, medium brown body. Quite heavily roasty nose, nutty maltiness is rather creamy and caramelly. Malty, smoky palate, very oily nut taste with distinctive caramel undertones. light-medium body, close to fair carbonation.


 CapFlu (3483), Victoria, British Columbia, Canada
3.1 Aroma Appearance Flavor Palate Overall
6/102/57/103/513/20
Jul 22, 2005  
(Draught) Sampled at King Arthur’s Steakhouse in Oswego, NY. Yellow, dissipating head with a deep brown body. Deep roasted malt nose. This beer bucks and kicks with a malty chestnut flavour. Good.


 GonZoBeeR (2163), ste-Eulalie, Quebec, Canada
3.5 Aroma Appearance Flavor Palate Overall
6/103/57/104/515/20
Jun 9, 2005  
Aroma:nutts and chocolate... Appearance:Redish brown,good head,a lot of co2 bubule...... Flavor:Nutty and chocolate. This is a good brown ale...



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