A hazy red-brown beer with a thin light brown head - doesn’t look much like a porter. The aroma is sweet with notes of nuts, cleaning fluids, and burnt plastic - not very pleasant. The flavor is sweet with notes of burnt wood, nuts, and hints of plastic. The end is dry and slightly acidic. I hope this is supposed to be better - it was sampled 10 days after best before date, so don’t cellar this one.

(Bottle 33 cl) Courtesy of fonefan. Pours a hazy reddish brown with huge floating impurities and a tall, bubbly and gushy off-white dissipating head. Aroma of roasted malt with some acidity. Medium body with an extreme carbonation, some accents of roasted malt and a little dried fruit. The finish is dry with a light malt bitterness. Obviously the beer has some infection, but not enough to ruin the beer completely. 031008

33 cL bottle. Pours hazy and dark brown with a lacing brown head. Malty and light acidic aroma. Flavour is roasted malt, subdued chocolat and liqourice. Solid acidic note. A bit nutty. Ends with a mild yeast flavour and a lingering acidic note into the finish.<br /> <br /> 33 cL bottle, courtesy of fonefan. Pours dark brown with a fizzy tan head. Acidic and roasted malt aroma. Sweet roasted malty flavour with a mild fruity note. Mild infection which also showed from the gushing beer. Mild acidic and roasted malty finish.

Bottle, 5.5%. Gusher! Even though it was cold and unshaken. Very dark brown colour, big chunks of yeast at the bottom. Big stable light brown head. Fruity flavour, roasted, some yeast. Vinous and acidic. Too high carbonation.

<b>Bottle 33cl.</b><br />Clear medium red brown color with a average, frothy, good lacing, mostly diminishing, off-white head. Aroma is moderate malty, roasted, moderate yeasty, barnyard, earth. Flavor is moderate sweet and bitter with a average to long duration. Infected IMO. Body is medium, texture is oily to watery, carbonation is soft. [20081003]