 jalichio999 (502), Brazil
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 13/20 |
Apr 29, 2009
Aroma e sabor agradáveis, com notas de malte torrado, café e frutas vermelhas. Talvez hortelã. Corpo médio. Possui certa complexidade. Coloração marrom avermelhado, espuma bege que deixa uma fina camada no copo. O álcool, embora seus 11%, não aparece tanto, aparentando menos. Final que não é longo; é seco e levemente amargo. Bom equilíbrio e harmonia.
scanovajr (361), Stanford, California, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 11/20 |
Aug 4, 2009 A golden beer with a small white head. Aroma is sweety, fruity, with mptes of caramel. Taste is malty and caramel., oranges. Alcohol is well balanced.
jcwattsrugger (5550), Florida and, New Jersey, USA
| 2.7 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 5/10 | 3/5 | 11/20 |
May 24, 2008 on tap-pours a thin white head and gold color. Aroma is sugary-light/medium malt, perfumy, some sharpness. Taste is sugary-light/medium malt, perfumy, some sharpness, alcohol. Medium body.
Gazza (721), Worcester, Worcestershire, England
| 2.2 | Aroma | Appearance | Flavor | Palate | Overall | | 4/10 | 2/5 | 3/10 | 3/5 | 10/20 |
Oct 28, 2007 Draught at Cruzat, BsAs. A very full, sticky and sweet beer, far too sweet for me, with sticky maltiness, loads of toffeeness, a vague hint of dryness in the finish although swamped by more and more sweet toffee. Not for me, thanks...
omhper (12247), Stockholm, Sweden
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 6/10 | 3/5 | 12/20 |
Jan 26, 2007 Updated: Jan 29, 2007Draught at Cruzat Beer House, Buenos Aires. Hazy golden, small head. Vinous toffeish nose. Sweet and full bodied with plenty of toffeeish malt. There’s apricots, alcohol and orange, but malt dominates. Fairly typical for Argentinian barley wines, as it’s dominated by caramelly malt, hops are scarcely seen guests and the alcohol stays in the background of the malt.
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