 faroeviking (4713), The Autonomous Beer Republic,, Faroe Islands
Aug 12, 2008
Botella. Unclear amber brown colour with a nice big creamy beige good lacing head leaving a good lacing. Aroma of toasted malt and caramel witha little chocolate and mild smoke. Good mouthfeel. The flavour has plenty of toasted caramel, though not so sweet, along with toasted malt, a pleasant bitterness and slight chocolate. Soft dry and bitter finish. The very best of the Kolding Bryghus beers I have tasted..... so far.
Maria (4973), Thisted, Denmark
Dec 16, 2007 It’s a murky, dark brown beer with an Ok head. The aroma has notes of malt, caramel and a tart citrus, and all of it is found in the flavour too. It’s far from pleasant, but at least it isn’t infected. I look forward to tasting these beers from cask. 2266
Skinnyviking (3024), Copenhagen, Denmark
Jun 19, 2007 Bottle. High creamy and lasting off-white head. Hazy dark orange body. Hoppy barley malt aroma with smoke. Smoke dominated strangely sour flavor, heavily carbonated with a long smoky hops aftertaste.
yespr (8540), Copenhagen O, Denmark
May 28, 2007 From 50 cL bottle. Aroma is floral hoppy and tart malty. Flavour is tart malty with a slight smoke note. Otherwise orange and slight sour with a spice note.
Papsoe (11421), Frederiksberg, Denmark
May 28, 2007 (Bottle 50 cl) Courtesy of Myrup. Pours a hazy, reddish amber with an off-white head. Lightly burned aroma. Medium body, dry notes of roasted malt and an earthy touch - elder flower. Heavy carbonation and an underlying tartness. 200507
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