 rauchbier (2874), Isle Of Beer, Lincolnshire, England
Dec 16, 2006 Draught, at Beim Bahler in Neuhaus, October 2006. Faintly hazy gold, moderate thin white head and gentle condition. Restrained sweet malt and dominant peppery hoppiness in the aroma, pleasantly yeasty-sweet in the mouth with a developing caramel note and a building but restrained hop bitterness. Long dry and bitter finish that comes both from the hops and the yeastiness. Much drier and hoppier than the Zoigl across the river in Windischeschenbach.
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duff (5407), Sydney, Australia, Surrey, England
Nov 20, 2006 Bottle. Pale Yellow. This was quite a ncie lager. Bready/doughy malt notes, with a slightly sticky mouthfeel, which is balanced by some grassy hop bitterness in the finish. The bitterness is quite soft and makes the beer quite more-ish. A pleasant lager!
rpattinson (82), Amsterdam, Netherlands
Oct 10, 2006 Pale yellow colour, low carbonation, cloudy. Resin, pine, butter, tobacco and spice aromas; bitter taste with resin, tobacco, pepper and wood aromas; very bitter finish with wood, resin, hop, spice and pepper aromas.
A wonderful, light, very hoppy beer - like a top-quality Franconian Kellerbier. One of the best lagers I’ve ever had. 89 out of 100 on my scale.
DerDoppelbock (24), Aachen, Germany
Oct 1, 2006 Diesen Zoigl habe ich in einer 1l-Flasche mit nach Dresden genommen, wobei das im Bezug auf das Gebinde wohl eher einem Syphon gleicht. Stark würziger und malziger Geruch, deutliche Spuren des Karamellmalz. Ebenfalls starke Würze im Geschmack, gut gehopft, karamellmalzig und SEHR herber Abgang. Feines Bier!
diabel (1209), Aarschot, Belgium
Sep 19, 2006 Bottle at LCRBM 2, Kulminator, Antwerp, Belgium
Hazy blond body. White, frothy head. Nose of hops, soap. Moderately bitter, lightly salty flavour. Moderately bitter finish. Quite hoppy bitter!
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