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Kommunbrauhaus Windischeschenbach Weisser Schwan Zoigl


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Brewed by Kommunbrauhaus Windischeschenbach
Style: Zwickel/Keller/Landbier

Windischeschenbach, Oberpfalz/Bayern, Germany

bottling
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on tap
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distribution
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RatingsAverageScoreABVStyle PctlServe in
93.96/5.03.47/5.05%97.2Lager glass, Stein
Commercial Description:
Zoigl from Gasthof Weisser Schwan
 motelpogo (4394), Plzen, Czech Republic
4.2 Aroma Appearance Flavor Palate Overall
8/105/58/104/517/20

Oct 12, 2009  
on tap at weisser schwan - on the way to neuhaus for the zoigl fest, accompanied by some accordion. honey-coloured with a lasting, white fairy floss head. invigorating honey-hay aroma with a distant mustiness. plenty of bitterness with a hint of tinned peach, extremely drinkable

 shrubber85 (2892), Wallhalben, Germany
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Nov 8, 2009  
Tap at the Weisser Schwan. Lemon and bready malt aroma. Hazy amber color with nice head. Lemon peel and creamy barley malt flavor. Mild diacetyl finish. Excellent - another great zoigl.


 LaMichael (4999), Colorado, USA
4.3 Aroma Appearance Flavor Palate Overall
9/105/58/104/517/20
Oct 19, 2009  
breakfast zoigl at weisser schwan. wonderfully floral and biscuity nose, the malts are sharp and crunchy, the hops are bright and prickly and the carbonation is effervescent, prickly and tight. floral dried hops impart a wonderful rustic character on top of a sharp, firm and minerallic malt body. chalky, resinous, minerally, just freaking amazing from front to back.


 omhper (12185), Stockholm, Sweden
3.8 Aroma Appearance Flavor Palate Overall
8/105/57/104/514/20
Aug 6, 2009  
Draught at Weisser Schwan, Windischeschenbach. Cloudy pale amber, creamy head. Dry and lightly grassy, minerally and quite crisp. Light bodied, refreshing and easy going. More minerally than the stuff at Oberpfälzer Hof.


 Oakes (8092), gone rambling, Vietnam
4.4 Aroma Appearance Flavor Palate Overall
8/105/59/105/517/20
Jun 29, 2009  
Very hazy orangey-amber with a thick head. Yeasty fresh aroma is rustic - light bread, light hop. Bitter, dry, full body. Lightly yeasty. Goes down easy - a complex yet completely quaffable country lager.


 Beershine (2710), Where Climate Suits My Clothes, Vietnam
4.1 Aroma Appearance Flavor Palate Overall
8/105/58/104/516/20
Jun 21, 2009  
Draft at the Weisser Schwan, and my first real Zoigl. Hazy orange with thick white foamy head and lacing. Absolutely gorgeous. Fresh hoppy aroma with lots of grain breadiness. Quaffable, low carbonation and soft mouthfeel. Has a hoppy entry with a slightly sparged, husky finish and a fruity body, also lots of herbal bitterness and dry. Great stuff.


 MiP (9070), Sønderborg, Denmark
3.4 Aroma Appearance Flavor Palate Overall
6/103/56/103/516/20
Jan 27, 2009  
Draught at the hotel. Weak bready aroma. Hazy dark golden colour. Nice stable white head. The flavour has a little fruit from the hops and some slightly rough bitterness. Well-balanced.


 Ernest (4483), Boulder, Colorado, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Dec 2, 2007  
At Weisser Schwan, Windischeschenbach. Head is initially average sized, frothy, off-white, mostly lasting. Body is hazy medium to dark yellow. Aroma is lightly to moderately malty (toasted grain/bread), lightly to moderately hoppy (flowers), lightly yeasty (cobwebs), with notes of honey, minerals, and banana peel. Flavor is moderately sweet, lightly acidic, lightly bitter. Finish is lightly sweet, lightly acidic, lightly to moderately bitter. Medium body, velvety/creamy texture, soft carbonation. Slightly more interesting/diverse aroma than most, more hop-accented too. One of my favorites of the trip.



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