RateBeer
Kona Da Grind Buzz Kona Coffee Imperial Stout 3.66 31

Kona Da Grind Buzz Kona Coffee Imperial Stout


Percentile
94
overall

bottling
unknown

on tap
available

Local Distribution
Find this beer

Add Distribution Data
send corrections | shelftag |
RatingsAverageScoreSeasonalABVStyle PctlServe in
313.85/5.03.66/5.0Winter8.3%48.7Snifter
Commercial Description:
Da Grind Buzz Kona Coffee Imperial Stout is an assertive, rich and hearty dark stout complemented by freshly roasted 100 percent Kona coffee. The stout style is a Russian Imperial stout, historically brewed strong to survive its long voyage from London to the Baltic region. Course ground dark roast 100 percent pure Kona coffee beans were added to the brew during the aging process. The beans were grown and harvested by Cornwell Estate in Holualoa. The brewers were able to watch freshly harvested beans being roasted before transporting them to the brewhouse and adding them to the batch. The beer will be served on nitrogen, giving a smooth, creamy mouth-feel that complements the roasted coffee flavor.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 luckygirl (1221), Boulder, Colorado, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/105/516/20
Dec 31, 2005  
Had this on-tap at the brewery. The beer was a nearly opaque, dark brownish black color with a thick, creamy, off-white, lasting nitro-fueled head. The aroma was intoxicating; heavy wth malty chocolate and dark Kona coffee, moderate notes of cookie, caramel and an unusual, but neat, moderately strong hoppy note of resin and pine with and a little note of vanillla tucked somewhere in the back. The flavor was heavily sweet with a long, lightly sweet / heavily bitter finish. The body was full with a velvety texture, soft carbonation and a moderately alcoholic feel in the finish. A nice marriage of coffee and Stout, for sure!


 goldtwins (4086), Nesconset, New York, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/57/104/516/20
Dec 19, 2005  
9th Annual San Diego Strong Ale Fest: Nitro. Black with a tan head. Big fresh roasted coffe with some chocolate on the aroma. Sweet roasted malt flavor. Coffe is much lighter in the flavor than the aroma. Notes of chocolate. Light bitterness in the finish. Smooth and silky body.


 Mangino (1027), Mississippi, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/104/515/20
Oct 18, 2005  
Sampled @ GABF- Pours a pitch black, no head. Aroma is coffee, chocolate, smooth nose. Flavor is dominately bitter, dark chocolate, whiskey coats the mouth well.


 Rastacouere (5565), Montréal, Quebec, Canada
3.3 Aroma Appearance Flavor Palate Overall
6/104/56/103/514/20
Oct 17, 2005  
Straight black, the head quickly recedes to a lasting sheet of light brown foam. Slightly lactic nose reminds of pastry cream and sweetish rooty vanilla as much as it does dark chocolate. The coffee roastiness is there up front, but the global feel reminds me of a foreign stout more than an impy. The tendency keeps on in mouth where brown sugar flavors intersperse the beany, quite roasty malty profile with full coffee flavors and supporting hops. Quite drinkable for the style though the mouthfeel suffers a bit, thinner than it feels. Yep, a nice one to pair with homemade cookies I imagine. Not quite what I expected, but who the hell has expectations for an imperial from Hawaii?


 Aubrey (2782), Denver, Colorado, USA
4.1 Aroma Appearance Flavor Palate Overall
9/104/58/104/516/20
Oct 4, 2005  
Thank you, Logan, for prompting me to sample this at GABF05, even though it was "tapped out." I did the secret handshake you taught me and I was rewarded with a big sample. The beer was very roasty, rich, and very creamy. Curiously enough, as I tasted it, I kept thinking of a well made coffee ice cream. Mild aromas of vanilla and coconut surfaced in the finish and aftertaste, with a small nip of alcohol and tobacco coming up in the rear. Kept looking over my shoulder nervously for the ATF. Freshly brewed coffee exuded throughout ... and I love coffee.


 MIBRomeo (1966), Wisconsin, USA
3.4 Aroma Appearance Flavor Palate Overall
7/104/57/103/513/20
Oct 3, 2005  
sampled at GABF Jet balck pour small tan head. Big toffee and brown sugar smell very sweet some coffee as well. Well coated and lightly creamy palate. Butter toffee roasted malt and hitns of coffee flavor very sweet. An ok IS.


 ElGaucho (1730), Minneapolis, Minnesota, USA
4.2 Aroma Appearance Flavor Palate Overall
8/105/58/105/516/20
Feb 22, 2005  
Cask at Kailua Kona brewpub. Dry, rich, roasted malt aroma with a hint of nuts. Good head retention; black body, opaque. Considerable alcohol profile. Provides a richness. A very nice brew that has a lot of flavor for a cask. Probably Kona’s best brew other than the Old Blowhole, which I was unable to sample because it had recently run out.


 Eyedrinkale (3209), Astoria, New York, USA
4.3 Aroma Appearance Flavor Palate Overall
9/103/59/104/518/20
Jan 9, 2005    Updated: Sep 1, 2007
My favorite beer at PP Strong Ale. A nice Impy Stout with a real espresso kick. Rich cocoa, bittersweet chocolate, almost full bodied with a nice alcohol kick. Rounding it all out is a nice hop bitterness that makes it all blend together.



We Want To Hear From You



Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »

View Page 1 2 3 4

Share Your Opinion!
Get started reviewing beers at RateBeer.com now.

First, choose your user name

About RateBeer | Add A Beer | Log In | Edit Personal Info | 100 Beer Club | FAQ | Feedback?
Copyright © 2000-2010, RateBeer LLC