A red brown beer with almost no head. It has the aroma of the liqurice which it is brewed on. The flavor is very sweet and that of liqurice - it has no bitternes what so ever. It is very nice and refreshing to drink with very sweet food. But if you drink too much the sweetnes will become too much.

(Bottle 33 cl) Beautiful, deep chestnut brown with a warm, reddish glow and a creamy, off-white head. Malty aroma. Light-bodied with loads of sweet, roasted malt, completely lacking bitterness. Decent hvidtøl, but on the edge of being too sweet. 081105

<i>Bottled.</i> Dark brown, beige coarse head. Sweet wort aroma. Cloyingly sweet with loads of accharine and some bready malt. Unrefined, unbalanced and raw. Too sweet to be fit for human consumption. I get the feeling that Hvidtøl can be good if you make it well.

33 cL bottle (sampled from my sons). Pours deep brown with huge brown head. Aroma is coffee and liqourice. Sweet corn taste with liqourice and notes of coffee. Surprisingly different from other hvidtøl. No bitterness just sweetness and the dark corn/coffee/liqourice notes.

Very dark w/ mahogany highlights; sweet aroma; light body with some malt, sugar, and liquorice flavours. Better than svagdricka or kalja, the other low-alc Scandinavian table beers.