Ungstrup (11385), Frederiksberg, Denmark Aug 13, 2004 A deep red-brown beer with a huge chocolate brown head. The aroma is sweet malty with notes of caramel, hops, and a little roasted bread. The mouthfeel is thin but smooth. The flavor is OK: Somewhat sweet with notes of roasted bread, hops, and metal. omhper (10728), Stockholm, Sweden Jan 26, 2002 Dark brown. Rather light bodied. Soft, velvety mouthfeel. A bit sweetish. Papsoe (10520), Frederiksberg, Denmark May 18, 2005 (Bottle 50 cl) Reddish dark (colouring added), off-white head. Slightly sweetish (artificial sweetener added), slightly bitter. Malty and flavourfull but naturally not with much body. These guys really should stay away from the additives. Oakes (6979), Miami Beach, Florida, USA Nov 26, 2000 Marginal malt character. yespr (6943), Copenhagen O, Denmark May 12, 2008 50 cL bottle. Pours dark brown with a deep amber glare. Mild roasted and breadish aroma. Flavour is medium dry roasted malt. Mild breadish note yet somewhat watery flavour and feel. Ends with a light roasted note and mild acidic touch.
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