 Oakes (8057), gone rambling, Vietnam
Jul 17, 2009 Bright amber-brown. Toasty, slightly appley aroma with a hint of cracker. There’s a brown sugar, cereally sweetness to this, with a vaguely metallic finish.
Beershine (2677), Hue, Vietnam
Jun 29, 2009 Draft. Amber and clear with lots of rising bubbles. Big foamy lasting white head. Nice fresh apple plus apple skin aroma. Sweet, and has some stickiness. The flavors are too sweet and simple, and tastes like the bruises on an apple.
bu11zeye (5430), Frisco, Texas, USA
Oct 9, 2007 (Bottle, BB 29.11.07) Pours an amber-brown body with a medium creamy off-white head. Aroma of caramel, floral, nuts, and metallic. Flavor of green raisins and caramel with dry, metallic finish.
bager (2121), Copenhagen N, Denmark
Jul 16, 2007 Bottle. Pours brown in colour with a long lasting off-white head. Malty and slightly roasted with notes of bread, hops and herbs.
Ernest (4481), Boulder, Colorado, USA
Oct 27, 2004 Sampled Nov 2003, Rothenburg. Head is initially average sized, frothy, off-white, mostly lasting. Body is medium brown. Aroma is moderately malty (bread, roasted grain, caramel, nuts), lightly hoppy (flowers, herbs). Flavor is moderately sweet, lightly bitter. Finish is lightly sweet, moderately bitter. Medium body, velvety texture, lively carbonation.
Mads Langtved (2246), Copenhagen K, Denmark
Jun 10, 2003 Not very malty. I would expect that given the appearance. NIce long lsting head.
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