 Rustyham (565), miami, Florida, USA
| 2.9 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 4/10 | 2/5 | 13/20 |
Sep 28, 2009 Decent little taste with a hidden little coffee taste. I wouldn’t go out of my way for this when so many other nice schwarzbiers are available. Sampled at the 2nd Annual Treasure Coast Beerfest in Ft. Pierce.
Narnad (709), Wonder Lake, Illinois, USA
| 2.9 | Aroma | Appearance | Flavor | Palate | Overall | | 4/10 | 3/5 | 6/10 | 3/5 | 13/20 |
Sep 27, 2009 Sampled at Lundeen’s Brew Ha-Ha 2009. A dark brown-ruby pour with a thick off-white head. Aroma has a sweet caramel note, light toastedness and some mild roasted malt notes. Flavor is mostly caramel, toasted MO malt, light roasted malt, light grassy hop with an overall sweet profile. Palate is very thin but almost no carbonation. Overall the brew was kinda light but a decent brew.
RichJ7 (1175), Cullman, Alabama, USA
| 2.8 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 5/10 | 3/5 | 12/20 |
Sep 23, 2009 Dark brown/black pour with a thin white head. Malt, toasted grain aroma. Flavor is grainy and bittersweet. Not bad, but not exceptional.
Rciesla (3719), Exit 15W, New Jersey, USA
| 2.9 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 5/5 | 5/10 | 2/5 | 11/20 |
Sep 22, 2009 Bottle. Pours a dark brune body with a tan head. Very malty with chocolate and roasted malt character and a lighter caramel fruit body. Very thin and watery deters me from enjoying this more.
rustychiles (1057), Mesa, Arizona, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 15/20 |
Sep 10, 2009 On tap in Prague
Pous a dark brown with a tan head. Aroma is malt barley roast. Flavor is the same. Solid brew, but nothing id go out of my way to find.
Bockyhorsey (2546), Mesa, Arizona, USA
| 2.6 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 5/10 | 3/5 | 10/20 |
Aug 22, 2009 Bottle Jonpol says you should try. Wow over sweet aroma and flavor. Some grains to it a harly palatable but I drank it so have to score at that. Raw beer is a mix between a malt liquer and a brandy. UCK.
Sparky27 (1596), Phoenix, Arizona, USA
| 2.7 | Aroma | Appearance | Flavor | Palate | Overall | | 4/10 | 4/5 | 6/10 | 3/5 | 10/20 |
Aug 19, 2009 Bottle. Pours dark reddish brown with a 3 finger dense tan head that leaves nice lacing. The nose is vegetal – with a tomato juice-like aroma, caramel malt and spice. The taste is spice, malt and light ashy cocoa. Medium bodied. Not very good.
drowland (1417), Tallahassee, Florida, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 6/10 | 3/5 | 13/20 |
Aug 18, 2009 Big bottle into a snifter. Dark in flavor, roasted malts, coffee, chocolate, though very refreshing for a Schwarz.
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