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Kuhnhenn Bock


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Brewed by Kuhnhenn Brewing
Style: Dunkler Bock

Warren, Michigan USA

bottling
unknown

on tap
unknown

distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
73.27/5.03.17/5.0-0Dimpled mug, Snifter

No commercial description
 Styles (1653), Lincoln Park, Michigan, USA
2.8 Aroma Appearance Flavor Palate Overall
6/103/56/103/510/20
Mar 9, 2005  
Tap: amber in color almost no head. Dry malty aroma with some caramel and malted grain flavor. Average brew overall.


 jeffc666 (1885), Fairfax, Virginia, USA
2.7 Aroma Appearance Flavor Palate Overall
6/104/54/103/510/20
Feb 13, 2005  
Cloudy red-amber with a smnall light tran head. The aroma is lightly stale malt, tobacco even. Some dark fruit and sweetness also. The flavor is alcohol, sweet fruity malts, caramel, and a bit of staleness, even maybe medicinal. Medium dry, attenuated finsih.


 jtw (942), farmington, Michigan, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/56/103/514/20
Feb 4, 2005  
draft at brewery. light color, for a bock. i think perhaps others are reading too much into this beer; it seemed rather straightforward to me. aside from the pleasant malt notes, some typical lagery scents--lightly yeasty. very clean, but not too complex. some dark fruits and malts, but otherwise not spectacular.


 ClarkVV (3578), Allston, Massachusetts, USA
4.1 Aroma Appearance Flavor Palate Overall
6/105/59/104/517/20
Dec 31, 2004  
2004 draught 12/04 at the brewery. Pours a dark brown with some barely perceptible burgundy/maroon tinges and a strong light tan head. Aroma is slightly weak, in retrospect, after drinking the beer. Some light caramel, sour yeast and prune notes. What the aroma lacks, is made up for by the flavor. Havent had a regular gravity beer this flavorful in a long time. Immediately washes the palate with sticky, chewy caramel, toffee, prunes, raisins, a touch of tobacco perhaps. Ends on a drier chocolate and yeast mix. Clean lager finish, a touch of thinning, that belies the huge flavor up front. Medium body, moderate carbonation, low hops apparency. I definitely had two pints of this while I was there.


 11026 (1799), Alabama, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20
Dec 23, 2004  
Tap. Medium brown in color. What little head is present is whitish. No lacing. Caramelish taste of malt. Little bits of hop in taste. Decent


 Pailhead (2572), Allen Park, Michigan, USA
3.4 Aroma Appearance Flavor Palate Overall
8/104/56/103/513/20
Nov 7, 2004  
On tap: Great aroma. Kind of a whiskey chocolate combination. Pours a dark orangish-brown w/ a white head. Strong wine taste with some caramel. Sourness and caramel in the finish.


 walleye (876), Sterling Heights, Michigan, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/103/514/20
Aug 23, 2004  
from the tap at the brewery poured a rich copper with alight tan head with nice lacing. aroma sweet, malts , honey. flavor brown sugar, citrus on the orange side, honey.can not think of a better place to have a beer than at this brewery.



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