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Kuhnhenn Fourth Dementia Old Ale

Kuhnhenn Fourth Dementia Old Ale

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 Percentile 
99
overall
An Old Ale brewed by
Kuhnhenn Brewing

Warren, Michigan USA

bottled
available

on tap
available

Regional Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
2684.02/5.04.02/5.0Spring11%98.8Dimpled mug, Stein P  Stats

Commercial Description:
Deep ruby red ale. Extreme malty/caramel flavor; sweet up front, finishing with hop bitterness and aroma. Very complex beer. We recommend at least four more months of age. But it is a delight to drink now.
Batch 1 - brewed late 2003, draught only.
Batch 2 - brewed 8/1/2004
Batch 3 - brewed 2/16/2005
Batch 4 - brewed end of Dec. 2005 (part of this batch was bourbon-aged)

Most RecentTop RatersHighest Ratings Who's Rated This?
 Mr_Stitch (138), Pittsburgh, Pennsylvania, USA
4.3 Aroma Appearance Flavor Palate Overall
8/104/59/104/518/20

May 11, 2008  
12oz Bottle. Pours a deep dark brown with a one finger tan head that disappears quickly ( no lacing). Aroma is sweet and malty, dark fruits, light hops smell, and candy. Flavor is much of the same sweet and malty with some dark fruits and candy dancing around a light hoppiness. Mouthfeel is thick and sticky with little carbonation. This is a wonderful beer that should again be tried by all those that have a chance.

doboy (88), Morehead City, North Carolina, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/56/104/516/20
Oct 9, 2008  
Tried at the World beer Festival in Durham, NC on 10-4-08 with the jovial Celticbrew and the skeptical Drbayern. Thanks to Kuhnhenn’s for coming to NC! No head! Color is almost brown. It has a very sweet malty nose. Very sweet! Almost too sweet!


 durhambeer (537), Durham, USA
4.2 Aroma Appearance Flavor Palate Overall
8/104/58/104/518/20
Oct 5, 2008  
Couple of samples from World Beer Fest in Durham. Dang, this was a tasty one. Rich, malty, fruity, and even a bit perfumy with its bitter hops. Not sure what year this was, but I suppose it’s at least almost three years old at this point. Brown pour with small foamy head. Figs and cotton candy were the standout tastes. This was great, and very easy drinking given the alcohol (which Kuhnhenn had listed at 13.5% (not 11%). Not sure if that was a discrepancy or just a different batch. Very, very good.


 CelticBrew (512), The Crystal Coast, North Carolina, USA
4.4 Aroma Appearance Flavor Palate Overall
8/105/59/104/518/20
Oct 5, 2008  
Sampled at WBF in Durham, NC. Poured draft, a dark and dank brown, forming smallish off white foamy head. Aroma of roasted figs, raisins and raw brown sugar. Flavour was of cotton candy with figs, raisins with roasted nuts, ending with a slight hoppyness that gives this beer a unique and memorable character. Mouthfeel was sticky and gives no hint of alcohol, making it truly dangerous and delicious. Bottom line: Superb beer!


 Gurst (328), Ann Arbor, Michigan, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/59/104/515/20
Oct 2, 2008  
Very dark, very thick. But not as dark or thick as I expected. Flavors are numerous. Starts with raisin, coffee, and brandy. Moves quickly into whiskey and citrus as the beer heads down. The end is a little spicy, a little fruity, and very toasty. Lingering aftertaste akin to brandy.


 bleeng (308), Spring near Beersel, Texas, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/104/515/20
Sep 15, 2008  
Bottle thanks to MaltOMeal at the September RB tasting. Pours dark brown with no head. Nose is boozy, whiskey, sweet nose. Taste is sweet but not overpoweringly so, viscous, very alcoholic, nutty. The nose is better than the taste on this one but overall a nice beer. A sipper for sure.



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