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Kuhnhenn Imperial Cherry Stout 3.02 2

Kuhnhenn Imperial Cherry Stout


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RatingsAverageScoreSeasonalABVStyle PctlServe in
23.85/5.03.02/5.0Winter12%0Snifter
Commercial Description:
Deep black ale, roasted malt aroma, sweeter malt flavor, Michigan sour cherries balance the sweetness of the malt and alcohol. A February seasonal. Aged one year.
 Philip (436), Illinois, USA
4 Aroma Appearance Flavor Palate Overall
8/105/57/104/516/20

Aug 13, 2009  
Great Taste, 2009. In one hand I had Raspberry Eisbock (poured from a small bottle), in another Creme Brulee ice cold, and finally, this one. It reminded me of a more complex version of Bells Cherry Stout, much more oily and viscous. The cherry flavor here is not sweet, but rather plays off against the tar and roasted flavors. Notes of soy, raisin, and dried cherry on the palate.

 ClarkVV (3578), Allston, Massachusetts, USA
3.7 Aroma Appearance Flavor Palate Overall
7/105/57/104/514/20
Feb 23, 2004    Updated: Nov 16, 2004
Very dark black (as it claims) and almost opaque. Good light beige/brown head. Aroma is lightly sweet but has an intense sour cherry smell to it. Also in there is some light, faint chocolate malt, and a touch of smokiness. Beer begins quite subtle and subdued. Cherries are VERY dry, and I’m impressed that they do not sweeten this beer too much. You can taste the obvious extreme care taken to make sure this was not a syrupy sweet fruit beer. Dark, dark malts in the background, light cocoa powder feel, some roasted black malt and on the finish, a faint ashy-tobacco flavor that balances the cherry flavor well. As far as sheer power, this is a relatively very light imperial. It has very little hops presence (the hops are overshadowed by the cherries). There is no huge malt sweetness and the body is only medium. However, the flavor is still wonderfully subtle and quite complex as it warms (which takes a while as they serve this stuff at about 40 degrees!!). Another brilliant use of fruit, which defied my expectations of an overly sweet, syrupy cherry flavor.



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