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Kulmbacher Eisbock

Percentile
98
overall
Brewed by Kulmbacher Brauerei (Schörghuber)
Style: Eisbock

Kulmbach, Germany

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
7703.84/5.03.83/5.09.2%93.3Dimpled mug, Snifter, Stein
Commercial Description:
The ice bock, also known as "Bayrisch Gefrorns", owes its discovery to a coincidence. According to the chronicles of the Kulmbacher brewery, some time around 1900 an apprentice forgot on a cold winter day to carry two barrels of bock beer into the brewery cellar. The barrels stayed outside, were covered by ice and snow and weren’t discovered until the following spring. The barrels had burst and the apprentice was reprimanded. But the carelessness was a stroke of luck because under the thick ice coat, a bock beer extract remained, strong tasting and high in alcoholic content.
Even if the dark, tasty speciality is not produced in this spectacular way anymore, the chance that gave birth to this beer became a tradition. Today this beer rarity is brewed in a modern brewing and freezing process, but the incomparable taste is still the same and can always be enjoyed in winter months.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 ZiggyG (131), Gladstone, Oregon, USA
4.1 Aroma Appearance Flavor Palate Overall
8/103/58/104/518/20
Aug 30, 2008  
Bottle. Pours deep brown. 1 finger dark tan head. Nose is terrific; sweet doughy malt, rum, and dark fruits. Taste is great as well, very strong malt presence, with a good warmth. The Alcohol is very well hidden. Mouthfeel is medium heavy and creamy. Great beer.


 Gregis (1132), Shawnee, Kansas, USA
3.8 Aroma Appearance Flavor Palate Overall
8/105/57/103/515/20
Aug 27, 2008  
Pours a deep brown with mahogany highlights and a finger of creamy light tan head that laces beautifully. The nose is sweet, malty, rum-raisin, caramel, and lightly woody alcohol; it’s smells like liquid candy for adults. Medium-bodied and mildly grainy with a "warm", dry, woody and moderately astringent finish. The flavor is a fairly boozy dark caramel malt and raisin. It’s like a dubbel blended with a bock, finishing with a dry Popsicle stick woodiness and a lightly grainy astringency. I like this one, but it’s not something I see myself returning to very often...perhaps when the weather turns a bit cooler.


 BigBeer45 (685), Troy, Michigan, USA
3.7 Aroma Appearance Flavor Palate Overall
8/104/57/104/514/20
Aug 22, 2008  
Kulmbacher has a dark ruby pour with dark brown and black edges (looks black in the glass), produced a one finger tan fine bubbled head that thinned quickly, has some effervescence in the glass, dark fruit aromas of plums, prunes and raisins with dark malt and dark bread surrounded with a good malt sweetness, some sweet alcohol fragrance in the background, flavor same as the aromas but not as sweet in taste as the nose let on to, faint alcohol on the palate but it is hidden well, dark bread and dark fruit flavors and sweetness linger after the finish, no hop bite at all but some alcohol on the tongue that drives off the malt flavors, feels full on the palate, think of an intense Bock Beer and you got a Eisbock, could be a sneaker drink with the 9% ac. hidden in the flavors, this is a good Winter Warmer in my book.


 radiomgb (1957), Peterborough, Ontario, Canada
3.6 Aroma Appearance Flavor Palate Overall
8/104/57/103/514/20
Aug 22, 2008  
Deep ruby-brown in colour, thin but lingering beige coloured head, light lacing. The aroma is a bit oxidized, fruity (plums), raisins, gingerbread and alcohol. The flavour is also showing some signs of oxidization along with a toffee sweetness, some chocolate, alcohol and dark fruits. Warming mouthfeel, medium body, mild carbonation. Finishes sweet, warm and lingering.

This is showing its age for sure but it is still drinkable. Probably doesn’t have much life left in it at this point of aging.

330ml bottle obtained from my Secret Santa in the winter of 2004.
Opened on March 19, 2008
Best before December 31, 2003.


 Gmoney (253), ManchVegas, New Hampshire, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/57/104/518/20
Aug 20, 2008  
bottle..dark ruby pour,small white head,thin lacing.aroma of molasses soaked raisins. malt and alcohol dominate flavor up front with a fruit/raisin finish.medium bodied ,lightly carbonated ,smooth and sweet but not sticky. finishes dry . very nice


 craftycarl21 (521), South Hero, Vermont, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Aug 10, 2008  
Pours a dark reddish brown with a nice bubbly head and solid lacing. Aroma has malt, apple, and dark fruit. Taste has alcohol in the front, which then smooths out into a sweeter finish. Nice palate, damn good beer.


 Quack-Duck (3167), Bodensee/Schwarzwald, Germany
3.1 Aroma Appearance Flavor Palate Overall
7/103/56/103/512/20
Aug 8, 2008  
bottle. Deep dark amber-brown colour, small beige head. A malty sweetness dominates, balanced by some fruity flavours of plum and raisins. Not too sweet. Shy hoppy flavours in the finish.


 BeerVirgin72 (778), Pataskala, Ohio, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Aug 6, 2008  
Bottle recommende at the Winking Lizard by fellow ratebeerian Dragonstout (Thanks B!) Wow...Aroma was sweet molases...Pour was dark brown, thin, watery tan head. Flavor was dangerously delicious! Sweet malts, vanilla, brown sugar. Way drinkable for the alcohol content...Man, alcohol sneaks up on you and slaps you in the face! This beer could become a regular for me. This beer could get me in trouble. In fact, it kind of did!!!



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