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Kulmbacher Eisbock

Kulmbacher Eisbock - Eisbock

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 Percentile 
98
overall
Brewed by Kulmbacher Brauerei (Schörghuber)
Style: Eisbock

Kulmbach, Germany

bottled
common

on tap
available

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
7603.84/5.03.83/5.09.2%93.3Dimpled mug, Snifter, Stein
View Statistics  P 

Commercial Description:
The ice bock, also known as "Bayrisch Gefrorns", owes its discovery to a coincidence. According to the chronicles of the Kulmbacher brewery, some time around 1900 an apprentice forgot on a cold winter day to carry two barrels of bock beer into the brewery cellar. The barrels stayed outside, were covered by ice and snow and weren’t discovered until the following spring. The barrels had burst and the apprentice was reprimanded. But the carelessness was a stroke of luck because under the thick ice coat, a bock beer extract remained, strong tasting and high in alcoholic content.
Even if the dark, tasty speciality is not produced in this spectacular way anymore, the chance that gave birth to this beer became a tradition. Today this beer rarity is brewed in a modern brewing and freezing process, but the incomparable taste is still the same and can always be enjoyed in winter months.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Harsebrau (164), Kansas City, Missouri, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/104/516/20
Jan 23, 2007  
Dark brown pour with a tan head of medium thickness that didn’t last too long. Rich aroma of malt and chocolate. This beer was thick in the mouth but not overly heavy....there was some carbonation. Tasted of molasses, malt, chocolate and a hint of blueberry. Holiday purchase from John’s in Iowa City.


entropy1049 (40), Oxford, Iowa, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/103/516/20
Jan 21, 2007  
Dark brown passing no light through the glassware. Big thick loose head of medium beige that dissepates quickly Smells like roasted malt, licorice, and chocolate. Thick mouthfeel and very sweet. Definately a licorice and dark molasses flavor; well carbonated for as dark as it is. Very gentle alcohol burn-just enough to warm you up.


 detroiter (958), Euphoria, Minnesota, USA
4.1 Aroma Appearance Flavor Palate Overall
9/104/58/104/516/20
Jan 19, 2007  
Pours a dark brown with an inch of tan foam. Moderate head retention, some lacing - but not much. Too thick? Chocolate, caramel, and alcohol in the aroma. Sweet chocolate flavors, with well-roasted grain, caramel, and even some moderately smoky undertones. No discernable hop presence. Nearly full-bodied, mild carbonation.


 faroeviking (6024), Republica Vikingo de las, Faroe Islands
3.5 Aroma Appearance Flavor Palate Overall
7/103/58/103/514/20
Jan 19, 2007  
Bottle thick dark borwn colour with a bubbly short head. Aroma of caramel and sirup, malt and some alcohol. Flavour is strong though still smooth, quite caramellic, malty, fruity and warming. Bitter-sweet finish. A good strong and filling Eisbock.


 charlotte (1997), Vanløse, Denmark
4.3 Aroma Appearance Flavor Palate Overall
8/104/510/103/518/20
Jan 18, 2007  
Nice dark brown colour sweet with a frutiy tast of raisend you dont feel the alc. and its almost warms you.Tasty.


 Stew41 (1042), Caulfield, Australia
3.9 Aroma Appearance Flavor Palate Overall
8/103/57/104/517/20
Jan 15, 2007  
Cola-like appearance although definately more brown than black. Thick cooked, caramalised nose, traces of vegemite, elegant. Palate shows excellent balance, notwithstanding the 9.2%. More raisened, caramel malts, hints of chocolate sweetness in the mid palate. Low fizz is very appropriate. Really quite impressive.


 RedHaze (370), Where the hell am I?, Nebraska, USA
4 Aroma Appearance Flavor Palate Overall
7/103/59/104/517/20
Jan 14, 2007  
Pours a very dark brown that has some ruby highlights around the edges, with a thin off-white head that fades quickly to a thin spotty cap, and leaves only a small amount of lace. Smell; lots of molasses caramel malts, with raisins, figs and other dark fruits. The smell has a strong vinous quality to it. Taste; toasted caramel malts with some sweet molasses, and very rich. The vinous quality comes through in the flavor as well, with some grapes, and other dark fruits. There’s also a bit of a nutty taste in the finish to go along with a slight alcohol burn. Mouthfeel is full bodied, and very creamy. This goes down pretty easy, though it’s definiely one to sip.


 muenster (339), Sevierville, Tennessee, USA
3.8 Aroma Appearance Flavor Palate Overall
6/104/57/104/517/20
Jan 12, 2007  
Bottle. Pours ruby brown with a thin white head. Aroma is a bit restrained, mostly just sweet malt, a little dark fruit maybe as well. The flavor is sweet malts, and the hint of dark fruit in the aroma really comes thorugh in the flavor, the middle is like drinking sweet carameled rasins (and even though I hate raisins, it’s quite tasty) then the finish is nice warming alcohol.



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