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Kulmbacher Eisbock

Percentile
98
overall
Brewed by Kulmbacher Brauerei (Schörghuber)
Style: Eisbock

Kulmbach, Germany

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
7803.84/5.03.83/5.09.2%93.3Dimpled mug, Snifter, Stein
Commercial Description:
The ice bock, also known as "Bayrisch Gefrorns", owes its discovery to a coincidence. According to the chronicles of the Kulmbacher brewery, some time around 1900 an apprentice forgot on a cold winter day to carry two barrels of bock beer into the brewery cellar. The barrels stayed outside, were covered by ice and snow and weren’t discovered until the following spring. The barrels had burst and the apprentice was reprimanded. But the carelessness was a stroke of luck because under the thick ice coat, a bock beer extract remained, strong tasting and high in alcoholic content.
Even if the dark, tasty speciality is not produced in this spectacular way anymore, the chance that gave birth to this beer became a tradition. Today this beer rarity is brewed in a modern brewing and freezing process, but the incomparable taste is still the same and can always be enjoyed in winter months.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 MartinT (5055), Montreal, Quebec, Canada
4.1 Aroma Appearance Flavor Palate Overall
8/104/59/104/516/20
May 22, 2004    Updated: Jun 29, 2005
Decipherable roastiness in immeasurable sweet fruity malt...Majestuous dark chocolate running on impetuous ashes...An appreciable hoppy aftertaste then topples the announced heavy sweetness and dryness becomes the curtain call...A methodically tasty eisbock, periodically recalling great English barley wines, such as J.W. Lee’s Harvest...


 Cletus (5055), Connecticut, USA
3.8 Aroma Appearance Flavor Palate Overall
8/103/58/103/516/20
Mar 26, 2007  
2004 bottle. Pours brown with a trace of a head that doesn’t stick around very long. Smells of sugar, dark fruit, some splashes of matl. Taste is pronounced sweetness with lots of dark fruity elements. Served as an after dinner cordial. Very nice!


 pivnizub (5017), Bochum, Porúří, Germany
3.7 Aroma Appearance Flavor Palate Overall
8/103/57/103/516/20
Mar 8, 2008  
Bottle: Clear, deep ruby-amber coloured, mid-sized, slowly diminishing tanned head; distinctive fruitiness dried fruits, raisins) in the caramelly and toasted-malty nose, accompanied by illusions of molasses and shy hops; solid sweet flavour, full bodied, a bit sticky; sweet dark-malty finish, some raisins detectable, followed by a roasted-malty bitterness and a hoppy bitterness. Impressive heavy stuff.......


 JoeMcPhee (5000), Jackson Heights, New York, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/104/515/20
Nov 23, 2005  
330 ml bottle dated 22/10/2004. Clear deep garnet-brown beer. No head. Beautiful clean malty aroma, caramel, molasses, brown sugar, light licorice, noble hops toward the back. A slightly salty, briny character also makes its presence known. Falvour is very sweet, caramel, toffee, dark crystal malts. A bit of earthiness. Noble hop flavour and warming alcoholic finish. Nice beer.


 ¾ (4999), Colorado, USA
3.8 Aroma Appearance Flavor Palate Overall
8/103/58/104/515/20
Jul 12, 2007  
Yay, another eisbock. I don’t have many. Wonderful nose of this one, reminds me of dates, wood, plums, red grapes and some burnt, charred oak or cedar wood. Slightly boozy in the nose as well. Texture is moderately thick, slick and a bit sweet, full and thick. Tastes more of plums, pipe tobacco and wood, with a nice earthy, dark fruit alcohol presence. Great stuff.


 madsberg (4966), Søborg, Denmark
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/103/513/20
Nov 17, 2004  
Bottled: Dark amber/brown coloured. Not much head. Sweet and raisiny aroma. Some alcahol present. Flavour is fruity (prunes), caramelly and has some malt notes. Flavour is a little "old". Sweet and fruity in the end with some alcaholwarmth. Overall well hidden alcahol.


 MoritzF (4954), Bochum, Germany
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Feb 25, 2008  
(33cl bottle from a six-pack, bought in Bischberg, Franconia) Clear, mahogany colour with a massive beige foamy head. Molassy sweet and intense dark and toasted malt aroma with caramel, chocolate and dried fruits (prunes). Sweet flavour, full bodied with a soft and pleasant carbonation and a viscid mouthfeel. Rich and aromatic roasted malty taste with caramel, liquorice and lighter notes of chocolate; molassy sweet but not sticky strong malty finish with a whiff of herbal hops. The alcohol is very well hidden and never offensive. An aromatic, also a bit deceptive malt juice in the positive sense (25.02.08).


 Cornfield (4940), Oak Forest, Illinois, USA
4 Aroma Appearance Flavor Palate Overall
7/104/58/104/517/20
Jan 22, 2005    Updated: Jan 5, 2006
This is the perfect drink for one of RateBeerian elders (i.e., an old guy) who just spent the last hour shoveling heavy snow during the height of the storm. - - - - - It begins with the bottle sparkling in my eyes... and no, I’m not snow blinded. They need a picture of this one here. It poured out a rich, deep mahogany with reddish highlights and a thin tan head. It’s got a light caramel aroma mixed with dark dried fruits. Not too sweet; just right. This is medium bodied and way too damned smooth. It’s full of rich malty, caramel tastes without getting as overbearing as some bocks do. It slides down very easily, leaving a sweet finish with a smattering of hop bitterness. You don’t really notice the 9.2% abv until it hits bottom and begins the warming process. I need WAY more of these.

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