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Kulmbacher Eisbock 3.83 791

Kulmbacher Eisbock

Percentile
98
overall
Brewed by Kulmbacher Brauerei (Schörghuber)
Style: Eisbock

Kulmbach, Germany

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
7913.84/5.03.83/5.09.2%93.3Dimpled mug, Snifter, Stein
Commercial Description:
The ice bock, also known as "Bayrisch Gefrorns", owes its discovery to a coincidence. According to the chronicles of the Kulmbacher brewery, some time around 1900 an apprentice forgot on a cold winter day to carry two barrels of bock beer into the brewery cellar. The barrels stayed outside, were covered by ice and snow and weren’t discovered until the following spring. The barrels had burst and the apprentice was reprimanded. But the carelessness was a stroke of luck because under the thick ice coat, a bock beer extract remained, strong tasting and high in alcoholic content.
Even if the dark, tasty speciality is not produced in this spectacular way anymore, the chance that gave birth to this beer became a tradition. Today this beer rarity is brewed in a modern brewing and freezing process, but the incomparable taste is still the same and can always be enjoyed in winter months.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Gusler (2655), Tucson, Arizona, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Jan 22, 2004  
The beer as it distances itself from the bottle pours a deep ruby color with a behemothic head, the texture creamy, the color a toothsome light tan as the head slowly fades away to nothingness, the lace forms a tight skirt to conceal the glass. Nose is a bit plummish, malt laden; sweet, crisp and refreshing, start is quite sweet, lots of malt, top is moderate in its feel to the palate. Finish is perky in its acidity, the hops are delectable in their spiciness, very dry and long lasting aftertaste, and quaffable tis true, a bit of a belly warmer to boot, well worth a try.


 Oakes (8142), Kowloon, Hong Kong
4.1 Aroma Appearance Flavor Palate Overall
9/104/58/104/516/20
Feb 8, 2003    Updated: Feb 12, 2004
1996 Vintage, bottle # 9924, rated 2003
Like a few others here, I am rating a vintage bottle of the old, Reichelbrau version of this beer, which was more famous, and much stronger (10%) than the version they make today. Dark brown colour, still with good carbonation. Beautiful dark malt aroma - so well defined it's like chewing on Munich malt. Sweet, thick body. Sweet malt flavours mixed with nuts, brown bread crust. This beer was cloying when fresh, but it's perfectly fine now. Long, tasty finish. A lip-smacking dessert beer.

Fresh vintage, 9.2% version: Bright demerara brown. Aroma of brown sugar aroma w/ slight gasoline, biscuits (surprising for such a dark beer), molasses. Thick body, oily with very low carbonation. Flavours are refined but muted molasses. This is quite sweet. Straightforward, but beautiful and lingering.


 MikeF (528), Cleveland, Ohio, USA
4.1 Aroma Appearance Flavor Palate Overall
6/104/58/105/518/20
Mar 14, 2004  
Pours a near dead on cola color with a lite tan large bubble higher density head. The rather faint aroma belies the rich full flavor, nevertheless, it contains a nice blend of German malt and alcohol. Very smooth mouthfeel. Rich malty and chocolaty flavor in the beginning finishing appropriately bitter. Drinks like a meal, yet very crisp. Take your best doppelbock and crank it to eleven (not ten) and you have this wonderful Eisbock. A must try. Would make an excellent dessert beer.


 sethdude (604), St. Louis, Missouri, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Aug 26, 2004  
Pours a wonderfully black color with a thick brown head that lends great lacing. Flavor is very big, yet incredibly smooth. Flavor is malty and sweet like maple syrup, mellowing and becoming grassy towards the end, with a notable alcohol presence, especially as beer warms. Malty as hell, but that was expected. Almost has a woody quality. Very good stuff, especially considering it was only $8 a sixer!


 DaSilky1 (2022), San Diego, California, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/105/516/20
Jul 28, 2006  
dark and frothy with a chewy nutty aroma bursting with malt...fizzy...smoooooth toffee, caramel, malty goodness. Wow, this is one smooth mutha.


 mkobes (2104), paramus, New Jersey, USA
4.1 Aroma Appearance Flavor Palate Overall
8/105/59/105/514/20
Dec 30, 2003  
Very good beer. Was too cold when it was first poured but once it warmed up wow. Malty. Deep Brown in color. Smooth and tasty beer. Some notes of raisins, and plums. REall enjoyable.


 GregClow (2515), Toronto, Ontario, Canada
4.1 Aroma Appearance Flavor Palate Overall
7/104/59/104/517/20
Mar 13, 2006  
Bottle from Premier Gourmet, Buffalo. Nice dark mahogany colour with a small light brown head. Aroma is sweet and malty, with notes that oddly reminded me of Dr. Pepper mixed with birch beer (my two favourite soda flavours, so I mean that as a compliment!). Flavour didn’t wow me at first, but as the beer warmed, it got quite complex and more impressive - sweet and malty, some dark cherry and brown sugar, earthy - starting to remind me a bit of Brio, another of my favourite sodas - nice, warm finish, but not as hot as I expected from a 9.2% beer. This is some great stuff.


 badgerben (3605), Blaine, Minnesota, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Jul 18, 2004  
Very black color with a thin, tan head that disappears rapidly. Aroma is malty. Raisins. Smoked meats? Bacon popped to mind. The taste is very good. A deep malt lightly smoked. Slight caramel. The alcohol is disturbinly, and painfully, well hidden.



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