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Kulmbacher Eisbock 3.83 791

Kulmbacher Eisbock

Percentile
98
overall
Brewed by Kulmbacher Brauerei (Schörghuber)
Style: Eisbock

Kulmbach, Germany

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
7913.84/5.03.83/5.09.2%93.3Dimpled mug, Snifter, Stein
Commercial Description:
The ice bock, also known as "Bayrisch Gefrorns", owes its discovery to a coincidence. According to the chronicles of the Kulmbacher brewery, some time around 1900 an apprentice forgot on a cold winter day to carry two barrels of bock beer into the brewery cellar. The barrels stayed outside, were covered by ice and snow and weren’t discovered until the following spring. The barrels had burst and the apprentice was reprimanded. But the carelessness was a stroke of luck because under the thick ice coat, a bock beer extract remained, strong tasting and high in alcoholic content.
Even if the dark, tasty speciality is not produced in this spectacular way anymore, the chance that gave birth to this beer became a tradition. Today this beer rarity is brewed in a modern brewing and freezing process, but the incomparable taste is still the same and can always be enjoyed in winter months.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 jb (1058), Rochester, New York, USA
4.5 Aroma Appearance Flavor Palate Overall
9/104/59/105/518/20
Dec 14, 2006  
As usual, I am wowed by an Eisbock. I was impressed by the color and initial tan head on the pour - it disappated very quickly. The color is a very dark murky brown with very faint red/orange highlights. This has a highly alcoholic smell. Dark dried fruit, brown sugar, dough are also present in the aroma. The palate is super sweet yet balanced a bit by the alcohol. But the alcohol isn’t a negative or out of place. In the middle of the palate is a nice graham cracker taste that is in between the layers of sweetness. I love this, but then this is my favorite style of beer.


 Kevin (1918), Colorado, USA
4.5 Aroma Appearance Flavor Palate Overall
10/105/58/104/518/20
May 25, 2006  
Thanks to ilinismitty for this one. Pretty pretty, beautiful dark purple body with a fantastically huge light tan head. The aroma made me shiver in anticipation. Plums, cherries, alcoholic bliss all wafted up to me. A bit of caramel and chocolate lay down underneath the other aromas with some granola. Wow, this is sweet. Chocolate, plums, and cherries all combine for a chewy beverage. The alcohol is there but does not dominate, it works with what little hop presence in this to keep this from getting too cloying. Marshmallow granola flavor in the finish with sorghum molasses. A fantastic experience. Ap-5 ar-10 tas-8 pal-4 ov-18


 Ritterkreuz (179), Seneca Falls, New York, USA
4.5 Aroma Appearance Flavor Palate Overall
9/105/59/104/518/20
Jun 4, 2007  
This was another beer I tried at "The Toad", a little pub in Rochester, NY. Wow, and let me say wow again. It poured a beautiful dark brown with a cream-colored head. The smell and taste was reminiscent of raisin-bread for me, but at 9.2% ABV there was just a bit of an alcohol taste in the after-taste. Still, a great beer.


 pojo41 (315), Hattiesburg, Mississippi, USA
4.5 Aroma Appearance Flavor Palate Overall
9/105/59/104/518/20
May 6, 2007  
Bottle. Very dark brown, almost black color with ruby tint. Thin head. Aroma of dark roasted malt and fruit. Smooth taste of malt and raisin with accents of brown sugar. Very good.


 Cavie (1493), Fort Worth, Texas, USA
4.5 Aroma Appearance Flavor Palate Overall
9/105/59/105/517/20
Jun 2, 2009  
Dark ruby pour. Strong aroma. Smells of fermented fruit and aged grapes. Definitely a red wine type of flavor with a slightly dry finish. Alcohol is not tasted at all. My first eisbock and a superb sample!


UcfLumberjack (3), Orlando, Alabama, USA
does not count click to see why this rating of Kulmbacher Eisbock does not count
4.5 Aroma Appearance Flavor Palate Overall
10/105/58/104/518/20
Mar 14, 2009  
Aroma:malty sorts of aromas. no hop aroma. mostly carmel, some bread or pie crust, a little toasty Appearance: pretty dark, not as dark as a stout but darker than a brown. some redness or amber when held up to a light. big head first that dissipated quickly. Flavor: really malty. no real perceivable hop flavor. mostly like toasted bread or pie crust, a little roastiness, less carmel Palate: smooth, medium body, no real perceivable sweetness, slight bitterness in the finish Overall Impression: Its just like I hoped it would be. Very flavorful, very malty, but not sweet or syrupy. I had hoped for more carmel and less roastiness though.


 Swalden28 (1515), McKinney, Texas, USA
4.4 Aroma Appearance Flavor Palate Overall
9/104/59/104/518/20
Oct 16, 2009    Updated: Oct 20, 2009
Bottle from Kegs & Barrels in Plano, TX. Pours a nice looking deep dark brown with red hues and tan head. Aroma is of pure clean strong malt, prune and nice chocolate. Flavor is the same with nicely balanced bitter and nice warming alcohol spice. Mouth feel is medium-heavy body with medium-high carbonation. Overall, a very enjoyable beer....good shit! Yum!


 nearbeer (1868), Knoxville, Tennessee, USA
4.4 Aroma Appearance Flavor Palate Overall
9/104/59/104/518/20
Nov 16, 2007  
33 cl. Deep mahogany with a huge and enduring creamy cap. Chocolate, raisins and molasses with a whiff of alcohol in the delicious nose. Flavor has all the same characteristics, plus some woody notes, toffee, corn and a slight dry-earth spiciness. Smooth medium-heavy body has some slight tingle on the end.



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