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Kulmbacher Eisbock 3.83 791

Kulmbacher Eisbock

Percentile
98
overall
Brewed by Kulmbacher Brauerei (Schörghuber)
Style: Eisbock

Kulmbach, Germany

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
7913.84/5.03.83/5.09.2%93.3Dimpled mug, Snifter, Stein
Commercial Description:
The ice bock, also known as "Bayrisch Gefrorns", owes its discovery to a coincidence. According to the chronicles of the Kulmbacher brewery, some time around 1900 an apprentice forgot on a cold winter day to carry two barrels of bock beer into the brewery cellar. The barrels stayed outside, were covered by ice and snow and weren’t discovered until the following spring. The barrels had burst and the apprentice was reprimanded. But the carelessness was a stroke of luck because under the thick ice coat, a bock beer extract remained, strong tasting and high in alcoholic content.
Even if the dark, tasty speciality is not produced in this spectacular way anymore, the chance that gave birth to this beer became a tradition. Today this beer rarity is brewed in a modern brewing and freezing process, but the incomparable taste is still the same and can always be enjoyed in winter months.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 5000 (2600), Hardened Liver, Washington, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/57/104/516/20
Aug 11, 2005  
Bottle: Deep brown, coppery tone, fairly translucent, moderate foamy light beige head, nice lacing.   Heavy dark fruit aroma, slight raisin and fig notes.   Heavy raisiny flavor, dark fruits, very figgy, yummy!   Big body with a fairly moderate mouthfeel.   I thought it would have been a bit thicker.   Finishes a bit heavier at least, lots of dark bready character, figs, dates, and very pruny.   Alcohol is well hidden.   Very enjoyable, but could be a bit sweeter and viscous in my opinion.


 jerc (3954), Toronto, Ontario, Canada
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Apr 18, 2004  
Pours a very dark brown almost black with a nice had that doesn't stay very long. Sweet malty aroma with hints of alcohol and metallics. Flavour is very very sweet with lots of dark maltiness, and chocolatey brown sugar. Warming alcoholic finish is pleasant, nice syrupy body is not exactly thick but has noticable weight across the tongue. I like it. Thanks to IPfreely for bringing this one up for me.


 zach8270 (2131), Henrietta, New York, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/104/515/20
Jul 25, 2007  
draft @ The Old Toad - Rochester, NY) Dark ruby red color with a thick tan head. Aroma is very sweet and malty with lots of raisins and lots of sweet malts. Flavor is extremely rich and flavorful with lots of malt, dark fruits, toffee, raisins, and caramel. Lots of alcohol in the finish and a very full-bodied mouth feel.


 grat (433), ST. Louis, Missouri, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/57/104/516/20
Oct 17, 2004  
Bottomless and nocturnal. Gooey head for a lager that quickly dies and dissipates. Dusty aroma. Pronounced salty malt. Pounds upon pounds of thick german malts combine to cover not only the alcohol but my nose as well. Anise, iron (not oxidized), Very smooth aroma, complex yet overpoweringly sticky. Not subtle. Flavors reflect this. Distinct saltiness coupled with hints of plastic and rust. If this weren’t a doppel I’d swear it was oxidized beyone belief. However that just must be the gallons of lager yeast and dark malts that lurk in this beauty.Warming alcohol but not too much. Huge and sticky. It is alright but I’ll take the Aventinus eis anyother day thank you very much. G-rat


 jzzbassman (850), New Albany, Mississippi, USA
3.9 Aroma Appearance Flavor Palate Overall
7/103/58/104/517/20
Jan 10, 2008  
Pours a molasses color with a small head, mostly a small ring of foam. Aroma is of leather and shaving cream. Flavor is very spirit-like, with notes of sherry and brandy. A bit fruity at time, with a big alcoholic burn.


 tomxcs (315), Golden, Colorado, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/104/515/20
Jul 9, 2004  
Dark reddish brown, small head. A very nice roasty, vinous aroma. Taste of raisins, dark sugars, dark fruits. Lots of malt. Very good eisbock, even though I’d like a touch more of hops here.


 Beaver (599), Fort Collins, Colorado, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Oct 15, 2007  
11.2 oz bottle. Pours a dark ruby brown with a creamy off-white head that goes to a thin film and leaves some lacing.

The aroma is sweet candy-like caramel malts, chocolate, dark fruits and some alcohol.

The flavor is sweet sugary caramel malts, dark fruits, and some smoke, with some alcohol warming. A bit of a bitter finish comes out as it warms. The mouthfeel is medium to full with low carbonation.

Overall, it tastes like an extra-sweet doppelbock. It is very well done and tasty.


 Dough77 (777), Aurora, Illinois, USA
3.9 Aroma Appearance Flavor Palate Overall
6/104/58/105/516/20
Nov 6, 2007  
Delicous. Aroma was a bit off like old dark fruits. But from its look and small off white flat head to the smooth and tasty flavors its all in all a fantastic brew. Thick bready plum sugar and roasted malt.



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