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Kulmbacher Mönchshof Kellerbier

Kulmbacher Mönchshof Kellerbier

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 Percentile 
63
overall
A Zwickel/Keller/Landbier brewed by
Kulmbacher Brauerei (Schörghuber)

Kulmbach, Germany

bottled
common

on tap
available

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
2203.23/5.03.22/5.05.4%84Lager glass, Stein P  Stats

Commercial Description:
The naturally-cloudy Mönchshof Kellar beer is the result of Mönchshof's centuries-long brewing tradition and of the love of traditional beer brewing. This amber color, mild beer appeals to lovers of unfiltered beer, the way it used to be. A tradional Mönchshof beer specialty.

Most RecentTop RatersHighest Ratings Who's Rated This?
 Wulfstan (481), California, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/104/515/20

Jun 16, 2008  
This is lightly hazy brownish light amber with a very big off-white head slowly shrinking to a thin top and leaving a hint of lace. The aroma is bread, yeasty sourdough, crust, pine, leaves, hint of caramel. The taste ios very bready and leafy with some spice, hints of caramel, pine, lemon, and it’s a bit zesty. It’s quite nice, a bit dry, but with flavour and easy to drink.

 mansquito (652), Boston/Philadelphia, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/103/514/20
Oct 13, 2008  
Pours a cloudy light brown with a big head head. Looks great. Good malty aroma with caramel notes in it. Nice malty taste with a slight amount of hops. Has a sort of brandy taste to it. Quite a good lager.


 hombrepalo (508), Chicago, Illinois, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Oct 10, 2008  
500ml flip top. My first keller bier. It Poured a cloudy orange-copper/brown color with a very nice off-white fluffy head. The aroma had sweet caramel with tobacco and some honey. Flavor is a decent blend of grainy, toasty, doughy, honeyish malt sweetness and lightly spicy, leafy, fruity hops, accompanied by tinges of light bitterness and a gentle yeast presence. Mouthfeel was fully and hearty, liquid bread, a nice beer.


 fordest (1778), Santee/San Diego, California, USA
2.9 Aroma Appearance Flavor Palate Overall
6/103/56/102/512/20
Sep 9, 2008  
500 ml bottle thanks to Jason for bringing this back from Sacramento. Yeast and malt on the nose, Similar flavors with some sweet lemon citrus on the finish. Just ok, but refreshing.


 Muggus69 (257), Sydney, Australia
3.3 Aroma Appearance Flavor Palate Overall
6/104/57/103/513/20
Sep 9, 2008  
Glass poured fresh from 5L party keg. Never seen a kellerbier anywhere outside Germany, this is certainly a treat! Pours an enticing chuck-laden murky copper body with a moderate dense white head leaving clumpy lace on the way down. Sweet malt on the nose, caramelly and toasty, some musty dried fruit, earthy spice and bread. Lively carbonation, moderate body, has a somewhat appealing grittiness about the texture. Toasty malt body, sweet toffee and fresh baked bread, orange citrus and musty dried apricot, spicy almost like a Belgian towards the finish. Reasonably bitter with a lingering drying spice and breadiness. Big fan of this style, wish it were more common place downunder. Quite a nice beer overall too.


 theisti (1095), Leawood, Kansas, USA
3.1 Aroma Appearance Flavor Palate Overall
6/104/55/104/512/20
Sep 5, 2008  
1 pint .9 fl oz swing top bottle purchased at Lukas in Kansas City, MO. Pour is a cloudy brown golden with a great bubbly settling and a 1 inch tan head. Aroma of sweet fruit and bready maltiness. Very much a toasted caramel sweetness. Big, full nose and pretty syrupy. Taste is sweet and syrupy. Caramel is there, still toasted but there is now an orange syrup sweetness as well. The palate is nice, unfiltered and mouth coating. Very low carbonation. Overall, interesting, but a bit more syrupy sweetness than I like.



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