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Kulmbacher Mönchshof Schwarzbier 3.4 518

Kulmbacher Mönchshof Schwarzbier

Percentile
82
overall
Brewed by Kulmbacher Brauerei (Schörghuber)
Style: Schwarzbier

Kulmbach, Germany

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
5183.4/5.03.4/5.04.9%89.8Dimpled mug, Lager glass, Stein
Commercial Description:
Mönchshof Schwarzbier- "the Black Pils"- is a brewing wonder and a brew-lover's dream. Supremely drinkable, dry and beautifully hopped, yet loaded with dark malt flavor.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 rosenbergh (933), Helsinki, Finland
3.5 Aroma Appearance Flavor Palate Overall
8/104/56/103/514/20
Dec 16, 2008  
500 ml Bottle. Finland. Dark brown almost black colour. Roasted malt aroma. Very nice roasted flavour. Excellent Schwarzbier.


 kimcgolf (832), Dacula, Georgia, USA
3.7 Aroma Appearance Flavor Palate Overall
6/103/58/103/517/20
Dec 3, 2008  
Poured to a dark black color with medium thick tan head that lingered well and left okay lacing. Aroma was faint, but what was there was chocolate malt. Mouthfeel was fiarly thin, but tingly-sweet. ood taste of chocolate-caramel with a hint of coffee. At only 4.9%, the alcohol never did make itself known in either the nose or taste. A short, but decent finish.


 kiefdog (1627), Tampa, Florida, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/104/513/20
Nov 30, 2008  
50cl bottle courtesy of Retorp. Pours a dark brown to black with thick and pillowy off-white/tan head. Good retention and lacing. Aroma is dark sweet malt, roasted nuts, some slight coffee, toffee and caramel notes. Flavor is roasted malts, dark chocolate, some barnyard funk, coconut, dark ripe fruit, some hints of coffee. Medium body with a sweet and malty finish.


 asheft (1437), Marburg, Germany
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/103/514/20
Nov 30, 2008  
[bottle] Scotch tapey hay hops aroma with some faint molasses. Nearly opaque dark garnet with a thick, tan cover. Flavour begins with dark malt molasses and then develops into some caramel and perceptible hops. Counterpoint of moderate carbonation and subtle bitterness to offset the sweet molasses. Notes of wood smoke and toasted almond. Smooth and excellently balanced. Light to medium body, sweet finish.


 fredandboboflo (1417), East Setauket, New York, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Oct 31, 2008  
Bottle. Aroma of roasted malt, sweet fruit characteristics, some marshmallow, chestnuts. Flavor again very roasted but with a sweet edge, big nuttiness, and loads of chocolate. Medium bodied, very drinkable. Very nice stuff.


 rcasta (488), El Salvador
3.5 Aroma Appearance Flavor Palate Overall
6/104/57/104/514/20
Oct 23, 2008  
En el df - en celtics the irish pub Es oscura y dice hecha en alemania con etiqueta local. Humosa y mas o menos interesante en las lineas de dark ale.


 biggmike (480), Hattiesburg, Mississippi, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/103/514/20
Oct 21, 2008  
Poured a dark brown color with ruby hints and decent tan head that lasted a little while. Aroma was of roasted malts, caramel, and toffee. Flavor was also of roasted malt and chocolate. Mouthfeel was a bit thinner than I had expected. Drinkability was high at 4.9% abv. Good beer that I enjoyed.


 durhambeer (1219), Durham, USA
3.4 Aroma Appearance Flavor Palate Overall
7/104/56/103/514/20
Oct 20, 2008  
Bottle. This is my first Schwarzbier, I think, so let’s see if I have the language to describe it. Nearly black pour with one-finger light tan head. Shows itself to be clear brown when held up to light. Malty nose with notes of burnt sugar, toffee, cardboard, and a German hop presence. Also a kind of grainy, earthy, pile-of-dead-leaves aroma. Slight smoky notes. An odd fruit (banana-ish) taste and smell as well. Notes of marzipan and cocoa. Somehow a pleasantly sweet aftertaste while still somewhat dry. Interesting, and I look forward to trying more of the style.



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