BartC (398), Lichtaart, Belgium Sep 28, 2009 OTS beerfestival Geel (Belgium). Dark yellow beer with a lacy head. Malty aroma and taste. Also some caramel and fruits. Malty and notes of spices in the finish. fonefan (10868), VestJylland, Denmark Jul 23, 2009 Draught @ ZBF 2009, St.-Niklaas, Belgium. Unclear medium amber yellow color with a average, frothy, good lacing, mostly lasting, off-white to white head. Aroma is moderate malty, caramel, creamy caramel, spicy, brown sugar notes. Flavor is moderate sweet with a average to long duration. Body is medium, texture is watery to oily, carbonation is soft to lively. [20090307] TBone (6675), Pori, Finland Jul 21, 2009 Bottled (Bs, BB 03/2011).
Hazy yellow color, medium-sized white head. Spicey, slightly grainy malty nose with fruity and wheaty notes. Flavor is mostly malty, it has watery feeling. Low bitterness, some pear, green apple fruityness, light spices. Dull. Papsoe (14613), Frederiksberg, Denmark May 5, 2009 Bottle 33 cl. Courtesy of yespr. Slightly hazy yellow with a creamy white and lacing head. Spicy and malty nose. Medium body, spicy and fruity with phenols. Absolutely no bitterness. 200409 Jerre (1755), Waregem, Belgium Apr 26, 2009 Bottle, 33 cl. from the Bierloods.
Hazy darkgolden color, with a white head. Aroma sweet, fruit touch, malts.
Medium body.
Taste malts, bit yeast and spices, sweet. good bitterness finish. Pinball (2685), Allerød, Denmark Apr 20, 2009 cloudy small white head.
spicy citrussy , nice beligan aroma.
flavor is too sweet, but othwerise nnicely balance, with bitterness to match. KimJohansen (6645), Copenhagen V, Denmark Apr 20, 2009 Hazy aroma with a medium white head. Sweet yeasty aroma with fruity and malty notes. Flavour was sweet with malty, caramel, yeasty and berry notes. finished sweet and spicy. Ungstrup (14724), Frederiksberg, Denmark Apr 20, 2009 Bottled. A hazy golden beer with a lazing beige head. The aroma is sweet malty with notes of wheat and fruit - a bit boring. The flavor is sweet with strong notes of peaches, malt, and a bit os yeast, leading to a dry bitter finish. Thanks yespr for sharing.
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