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La Binchoise Biere des Ours 3.21 117

La Binchoise Biere des Ours

Percentile
67
overall
Brewed by Brasserie La Binchoise
Style: Belgian Strong Ale

Binche, Belgium

bottled
available

on tap
unknown

distribution
unknown

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RatingsAverageScoreABVStyle PctlServe in
1173.24/5.03.21/5.08.4%34.9Trappist glass, Tulip, Tumbler
Commercial Description:
A honey beer that never lets you forget the fact. Although there is only a slight trace of it in the nose the intensity of the honey in the palate may be a bit much for some people. This is an accomplished beer that oozes quality yet retains a small brewery taste. Also sold as Berenbier in Flanders.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 JonMoore (1561), Loughborough, Leicestershire, England
4.3 Aroma Appearance Flavor Palate Overall
9/104/58/105/517/20
Nov 3, 2004  
Bottle from Beers of Europe. Cloudy orange/yellow colour with nice white head. Aroma is orange, honey, yeasty, bubblegum and coriander. Taste doesn’t disappoint, with the same elements; nice dry finish, and the alcohol is well hid. Moderate carbonation; crisp and drinkable. Very nice.


 LordCorkscrew (976), Ronco Scrivia (GE), Italy
4.3 Aroma Appearance Flavor Palate Overall
7/104/59/105/518/20
Jan 15, 2008  
Bottiglia da 33cl al Cantinone a Sampierdarena; versa color giallo chiaro molto torbida con discreta schiuma candida. Aroma dolcissimo e lievemente metallico, comunque un poco aggressivo... Il sapore invece è stupendo. Sa di mare d’inverno mi ricorda le piastrelle dei bagni di Rimini. Mi fa pensare a tantissime cose...Cazzo, sottovalutata, altro che


 Bov (5478), Bienne, Switzerland
4.1 Aroma Appearance Flavor Palate Overall
8/105/58/104/516/20
Jan 24, 2001  
cloudy orange colour, honey and orange aroma, spicy honey flavor


 jbrus (4883), Delft, Netherlands
4.1 Aroma Appearance Flavor Palate Overall
8/105/58/104/516/20
Oct 12, 2001  
It’s full, sweet and fruity.


 Eirikur (301), Alftanes, Iceland
4 Aroma Appearance Flavor Palate Overall
7/104/58/104/517/20
Dec 21, 2003  
Very special, I love that mild honey taste .


 Pigfoot (2226), Minneapolis, Minnesota, USA
4 Aroma Appearance Flavor Palate Overall
7/104/58/104/517/20
May 11, 2005  
Poured into an Aventinus glass(the only clean classy glass available), it looks beautiful, a glowing orange color, significantly hazed, lighter at the bottom, capped with a lean layer of white foam. Aroma has all the usual hallmarks of a saison or a biere de garde, yeasty, sour, a bit of funk, plentiful fruit, but this one is topped by pleasing, mellowing honey tones. Nice, again. That honey flavor is much more pronounced in the taste, heck, it’s fairly tangible, slick and supple on the palate, and only growing bigger. Medium bodied, with honey and lemon on the ever-so pleasant finish. Perhaps the most honeyish of any honey beers I’ve tried, beating the previous champ, Dupont’s Biere du Miel. I like it.


 lachesis (759), St Idesbald, Belgium
4 Aroma Appearance Flavor Palate Overall
7/105/58/104/516/20
Jun 8, 2005  
Very livey beer with faint cloudy rim and with an outstanding big white head. The aroma is dry and has hints of fresh fruit and flowers. It also has hints in the nose of green prunes and wet birch-wood. The taste is sweeter that expected, it has a full boddied caracter with a smooth malty mouthfeel. In the taste there is a very nice honeyed aspect with a nice touch of sweet cookies and butter caramels. In the aftertaste you can notice some touche of flower pollen, butter-cakes and a well integrated slaight bitterness. Original beer with a good balance and a great refreshing carbonation in the end. At the Kulminator in Antwerp.


 rauchbier (3002), Isle Of Beer, Lincolnshire, England
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Feb 3, 2004  
Bottle conditioned. Hazy gold, good thick fluffy white head and good condition. Low sweet aromas of malt and flowery honey. Fine tingle of bubbles on the tongue, honey sweet in the mouth with a spicy corriander note. Sweet and chalky finish with some rough edges and a lingering chilli spiced burn at the end.



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