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La Binchoise Brune Tradition / Cistercienne Bruna

Percentile
87
overall
Brewed by Brasserie La Binchoise
Style: Abbey Dubbel

Binche, Belgium

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
2133.51/5.03.49/5.08.2%83Trappist glass
Commercial Description:
This beer looks like it means business right from the start. It is dark red brown with a good fluffy head and has a rich spicy malt nose with a few bitter orange notes. The palate has a big hoppy bite and a rich, fruity, dark coffee character, which tries to become roasted in the finish.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Oakes (8093), gone rambling, Vietnam
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Aug 5, 2004    Updated: Jan 29, 2005
Very dark chestnut colour. Thick light brown head. Spicy, herbal, flowery, dusty, peachy, bubblegummy aroma...oh hell yes. Sweet flavour of peaches, cherries, bubblegum and lightly molassesy malt. Some dusty yeast notes. Finish is sweet with a hint of alcohol. Sublime, complex brew that for some reason I failed to appreciate the first time around.


 HumuloneRed (750), Portland, Oregon, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Aug 1, 2004  
Clear dark orange/red with good head and very good lacing. Spicy(orange, coriander) nose. Nice orange(ish) and coriander spiciness with a sweet malt and candi sugar background. It had a chalky texture and a dry finish.


 Dalle (1146), Skørping, Denmark
3.4 Aroma Appearance Flavor Palate Overall
8/103/57/103/513/20
Jul 27, 2004  
Dark brown with nice small head. Malty, sweet, liqourice, notes of honey. Nice enough.


 omhper (12219), Stockholm, Sweden
2.7 Aroma Appearance Flavor Palate Overall
5/103/56/103/510/20
Jul 26, 2004  
Bottled. Dark nut brown. Papery raisin aroma. Dry, a bit thin with short, rounded mouthfeel. Some berries and cinnamon, otherwise not much. Very drinkable for it’s size however.


 MartinKubert (862), Copenhagen, Denmark
1.9 Aroma Appearance Flavor Palate Overall
4/103/54/102/56/20
Jun 29, 2004  
Dark and mild brew. Creamy and sweet flavour. Some roasted notes in the finish and aftertaste.


 Hildigöltur (5109), København, Denmark
3.3 Aroma Appearance Flavor Palate Overall
7/103/56/103/514/20
Jun 28, 2004  
Mahogany brown coloured. Aroma of earl grey tea. Sweet, malty and fruity flavour with notes of tea.


 kujo9 (1077), North Ridgeville, Ohio, USA
3.9 Aroma Appearance Flavor Palate Overall
8/105/57/105/514/20
Jun 3, 2004  
Medium copper w/a short lived light beige head, I blame my glass! Perfumey plum fruitiness and malt when chilled; light roastiness works in as it warms, light piney aroma, chocolate & nuttyness. For some reason I’m also picking up a little lemony citrus; yeast is doughy. Malty and well balanced, hints of roast, very plummy fruit, toasted malt, bready yeast flavor as well as lightly peppery spice, finish is semi dry w/ a fruity malt flavor; immediate aftertaste is the same, lingering aftertaste is coffee beans and lightly roasty with a little earthy hop. Medium bodied, higher carbonation, well hidden alcohol, very smooth overall. I’m guessing that this brewery uses the same yeast in all their beers since they have the same plum character which I do enjoy. I like this one, but not quite as much as the Reserve.


 humulus (338), Salem, Missouri, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
May 11, 2004  
A rose petal nose and a metallic aftertaste. Though it may sound more offensive than I mean it to, there is a bit of a Windex flavor. It sits deep roasted chestnut in color bordering on chocolate with nice medium body lacing. There is essence of nutmeg, anise and caraway that seems to stagnate in the underdeveloped malts. Because it is such an interesting beer, I want to like it, but it really has no redeeming quality to justify a higher rating.



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