From the same growler that jcwattsrugger drank from at BPB. Cloudy caramel color. Spiced aroma of the Thanksgiving table. Pumpkin pie and a hint of pie crust as well. A bit thing and weak. Smells better than it tastes:)

@Ballast Point-growler-pours a light tan head and hazy amber color. Aroma is clove, allspice, cinnamon, pumpkin, medium malt. Taste is clove, allspice, cinnamon, pumpkin, light malt, grainy, secondary earthy/slight metallic hops. OK effervescence. Occasional.

On tap @ Hamilton’s. Pours clear copper with lasting tan head and spotty lacing. Nice aroma with big sweet pumpkin-ness, cinnamon and nutmeg. Very pumpkin smelling but not really the vegetable pumpkin aroma from a real pumpkin though. Still very inviting. The taste is a bit neutral to start followed by mild tartness and faint pumpkin. The cinnamon spice and nutmeg are the biggest flavors but are still actually mild overall. Kind of thin mild sessionable pumpkin ale. Not a winter warmer for sure. Maybe a warm-up.

On tap at brewery. Clear red with a creamy white head. Pumpkin and malt aroma with a pumpkin pie taste with cinnamon taste in the finish.