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La Jolla Brewhouse Oktoberfest 2.9 2

La Jolla Brewhouse Oktoberfest


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RatingsAverageScoreABVStyle PctlServe in
23.35/5.02.9/5.05.6%NADimpled mug, Lager glass, Stein
Commercial Description:
Bavarian Style Marzen. Brewed with Weyerman Munich and Vienna Malt, Tettnang and Hallertau Hops, and German Lager Yeast. Brewed in the style of Bavarian Marzens this copper colored beer has a pronounced spicyness and malty finish.
 BrotherGrendel (591), San Diego, California, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/104/515/20
Oct 4, 2009  
On draft at brewhouse. Dark orange hue, thin dissipating head, cloudy. Nose is light fruits, toasty malts, and light hops. Flavor is rich malts, melanoidins, with a hefty presense of pears and apples, modest hop bitterness and flavor, finishes slightly sweet. Medium body, watery texture, modest carbonation. A fruity variation of a marzen, not to style but still delicious, balanced, and easy drinking.


 Snojerk321 (1999), San Diego, California, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Oct 1, 2009  
Draft at the brewhouse. Pours a mostly clear medium amber color with some red highlights, light lacing. Nose was toasted malts and grain, pretty much the same with the flavor.



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