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Home > Brewers > California > La Jolla Brewhouse >

La Jolla Brewhouse St. Sideburn Triple


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An Abbey Tripel brewed by
La Jolla Brewhouse

La Jolla, California USA

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13/5.02.84/5.0-0 Trappist glass, Tulip P  Stats

Commercial Description:
St. Sideburn Triple is brewed with large quantities of pale malts and fermented with a special yeast that originated in the monasteries of Belgium. It is spicy with flavors similar to nutmeg and clove and has a subtle dried fruit aroma.

 DarkElf (2650), La Jolla, California, USA
3 Aroma Appearance Flavor Palate Overall
7/102/56/103/512/20
Feb 4, 2005  
(Draft: Beach House Brewery in La Jolla, CA) The flavor is spicy, light bubblegum and mild candi, but not all that sweet for a triple. There’s a moderate bitterness in the finish. Tangy, carbonated palate seems kind of thin for the style. The nose is spicy and sweet, with a fairly obvious smell of alcohol. Dark golden color and quite murky in appearance. Off-white head is small on the pour, but has totally dissipated in under a minute. Passable (at happy hour prices), but definitely below average for the style.




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