Glouglouburp (2006), Montreal, Quebec, Canada Oct 9, 2007 In short: Messy fruity-cereal mix. Part ok, part bad, but not boring.
How: Tap at brewpub
The look: Cloudy copper body with a medium beige head
In long: Lots of toasted cereals without much the caramelised part of it. A little roasted three bark in the malts. The out-of-left-field fruity yeast is distracting my palate away. Brewed with hops saving mode in full effect. An overall impression of Kellogg’s Raisin Bran. Not sure what to make of it, kind of feels like a Belgian-Irish cross that got the worst of both words. How can a place keep doing business serving beers like that? Oh wait, the pub was totally empty on a Saturday night. Justice! Ungstrup (11378), Frederiksberg, Denmark Aug 27, 2005 A hazy red-orange beer with a thin off-white head. The aroma is sweet fruity, with peach shining thru. The flavor is rubbery and burnt, combined with notes of roasted malt and caramel. Rastacouere (5409), Montréal, Quebec, Canada Jul 28, 2005 Cloudy nut brown, light white head. Grainy nose, fruity and mildly hoppy. Barky nature with a tree bark aspects and procures a drying out effect full of berries. Light bodied, refreshing. Passable. tiggmtl (4179), Vancouver, British Columbia, Canada Jul 18, 2005 Mild herbal grainy caramel aroma. Clear copper coloured body with thin white fully-diminishing head. Sweet caramel malts with some herbal hops and light finishing bitterness. Medium-light, worty body with low carbonation and watery texture. Sampled at the brewpub with Oakes, Rastacouere and Ungstrup. Oakes (6979), Miami Beach, Florida, USA Jul 16, 2005 Hazy vibrant amber colour. Bland flavour and aroma with hints of caramel and copper. Sweetish - tastes underfermented in fact. They really mailed this one in.
|