 Frovigalning (464), , Sweden
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 4/5 | 15/20 |
Dec 20, 2009 It poured a avery dark amber liquid with a small dirty white foam. Smell an dtaste of wood, nuts, red wine, grapes, dried fruit and yeast. Sweet with a medium smooth mouthfeel, a bit dry at the finish. Nice and interesting.
ante (2960), Stockholm, Sweden
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 14/20 |
Dec 15, 2009 Draught at Akkurat, Stockholm. ABV 7.5%. Dark hazy reddish brown with a firm beige head. Spicy and rather vinous aroma of cardamom, orange-peels, dark chocolate, yeast and almonds. Medium to full-bodied with notes of nuts, cardamonn, muscat, sweet anise and roasted malts. Dryish, compact finish of almonds, orange-peels, roasted malts and cardamom.
Theis (3770), Denmark
| 2.6 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 5/10 | 2/5 | 11/20 |
Jan 9, 2009 Draught at Plan B. Clear red/brown - offwhite head. Sweetness, high sweetness, light spicy, caramel, berries, light nutty, raisins, high malty, ligh hoppy. Too sweet...
Skinnyviking (4171), Copenhagen, Denmark
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 14/20 |
Dec 30, 2008 Draught. Medium high creamy off-white lasting head. Hazy dark red brown caramel nut berries vineous aroma. Vineous spicy plum raislin flavor. Little carbonation. Long aftertaste.
muenster (341), Sevierville, Tennessee, USA
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 17/20 |
Jan 5, 2007 Updated: May 11, 2008Draught at Brick Store in Atlanta. Pours deep reddish copper with a bubbly cream head. Sweet yet tart aroma with light funk qualities. The flavor is complex, some initial notes that are almost wine-like that give way to sweet caramel malts, with lightly acidic notes coming in, giving this an almost Flemish like finish, with cherry notes. Very enjoyable for it’s sheer complexity.
xproudfoot (729), Paleolithic, Pennsylvania, USA
| 4.2 | Aroma | Appearance | Flavor | Palate | Overall | | 10/10 | 4/5 | 9/10 | 4/5 | 15/20 |
Feb 1, 2006 Tap at Monk’s Cafe. Deep mahogany brown with a fine laced beige head. Liquer, coffee, kahlua, rum chocolate cake aroma - highly stimulating. Tastes of dark pumpernickel bread, slightly sour, grpes, chocolate/coffee, some light sour cherry, nice complexiy in a nice blend. Boozy and a bit carbonated. Brewer uses Orval yeast.
cbrixius (136), Newberrytown, Pennsylvania, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 7/10 | 4/5 | 15/20 |
Jan 8, 2006 Draft. This was an interesting belgian strong. Almost grape-like in color, although the restaurant was dark and I’m half-color blind. On first sip it tasted almost like a red wine; however, it developed a nice sweet ale taste going down. This selection might be best with dessert over the holidays.
rauchbier (3003), Isle Of Beer, Lincolnshire, England
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 7/10 | 3/5 | 15/20 |
Feb 20, 2005 Tap, at Essen Kerstbierfestival 2004. Deep chestnut, good off white head and moderate condition. Good mix of sweet malt and citric fruit mingled with delicate spices and a slight peppery hop note in the nose. Soft and hoppy in the mouth with a gentle dry roast bitterness. Soft and understated in the finish with a bitter dry chalkiness lingering.
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