La Trappe Bockbier

hmmm, aroma of french crapes with strawberry jam with some alcohol through it. Head is big and uneven on a ruby red beer. The taste is good too, but the hoppyness is a little bit too much.

bottle, kinda mahoganyish pour, some beige big bubbled foam. nose is sweet with caramel malts and dried fruits. flavor is similar , easy drinking not a ton of mouth feel but nice

Bottle. Unclear dark brown with a big, slowly-diminishing, beige head. Aroma of caramel, raisins, plums and other dark fruits. Sweet malty taste with some caramel, toastiness, some nuts, light licorice hints, dark fruits, a bit of spiciness and alcohol and metal notes. Medium-bodied.

(bottle - 330 ml) Clear brown color with a frothy tan head. Aroma is sweet and fruity. Lots of plums and caramel up front. Flavor starts with a sweet and fruity taste mixing with some mild spice and dark malts. There’s a nice and semi-sweet cocoa middle along with some more fruits and spices. A nice yeasty finish comes up and leaves a mild sweetness.

Deep brown, slightly hazy pour with a thick tan head and some nice ruby highlights. Really good looking beer. The nose is fairly plummy and chewy. A soft spicy yeast with a bit of dark sweet fruit skin. A touch of clove and some light tannins as well. There is a kiss of cocoa on the back. The beer is well-balanced and eminently drinkable. It’s sweet but not cloying. Toasty with a bit of rye-like sweetness. A little bit rummy with a lovely sweet molasses character. This isn’t a bock, but it’s very good.

Dark brown colour, big creamy head, creme-coloured. Staying in the glass for a long while. In the nose there is roasted malts, coffee, caramel. Tastes hoopy, bitter, herbal, hints of coffee and malts. A bit sweet, but for sure not dominating. Long finish, Nice.

30cl, from the brewery, complex brew, yet easy to drink, balanced, hazy, good head, good Trappist

Dark chestnut with a big off-white head. Aroma of rich dried fruits, spicy phenols, alcohol and a mild oxidation. Sweet and fruity flavour with warming alcohol, and lingering malt and chocolate notes.