 YK23 (269), Haifa, Israel
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 5/5 | 14/20 |
Sep 15, 2009
Bottle: malty, burnt caramel, coffish notes, faint smoke, some butter notes, pretty sweet with a dry finish.
Vaiz (80), Netherlands
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 5/5 | 8/10 | 4/5 | 16/20 |
Dec 1, 2009 Pours dark amber to red with a thick foamy to creamy head with good retention. Aroma of roasted malts, caramel and a bit alcohol. Wonderful taste that starts bitter and hoppy with sweetness and malt kicking in just a bit later, very well balanced. Finish is long, dry and bittersweet. Good carbonation and a creamy texture. Love this.
onlyrocknroll (220), Cork, Ireland
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 3/5 | 15/20 |
Nov 30, 2009 Mild but complex aroma of sweet spices, toasted nuttiness and a little warming alcohol. The flavour also has alcohol and some gentle caramel and toastedness. Warming and nicely complex but a little dull.
stobbe74 (700), Denmark
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 3/5 | 14/20 |
Nov 15, 2009 Bottle, 33cl. Pours a clear mahogany beer with an offwhite head. The aroma is malt, sweetness, fruit with notes of alcohol. The flavor is malt, sweetness and caramel. The palate is sweet. Overall a good beer.
teddybeer (18), Spain
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 4/5 | 15/20 |
Nov 15, 2009 Tap 30cl trappist cup. Toasted head and brwn colour; with caramel aroma. Sweetness to the palate. From my point of view it is not a real bock but a "special" trappist beer. Easy to drink and favourable to finish the night...
porterhouse (1154), Alna, Maine, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 15/20 |
Nov 11, 2009 (750 ml bottle (2007) from 1828 Vintage House) Pours dark clear tea-colored brown with a very tall, quickly rising tan head with each pour. Aroma of chocolate and brown sugar with Band Aid. Mouthfeel fairly smooth, lightly pebbly and maybe lightly chalky, perhaps a touch fizzy. Flavor of chocolate, light brown sugar and lightly sour, tangy red wine. Quite phenolic initially. Also kind of hot and boozy all around for just a 7% beer. This bottle may be slightly off, a little infected. Kind of a strange example of a dunkler bock, seems like there is some Belgian influence (which Im not sure is beneficial in this case).
mbuisman79 (141), Amsterdam, Netherlands
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 3/5 | 14/20 |
Nov 9, 2009 hmmm, aroma of french crapes with strawberry jam with some alcohol through it. Head is big and uneven on a ruby red beer.
The taste is good too, but the hoppyness is a little bit too much.
tomthompson89 (1488), Toronto, Ontario, Canada
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 15/20 |
Nov 9, 2009 bottle, kinda mahoganyish pour, some beige big bubbled foam. nose is sweet with caramel malts and dried fruits. flavor is similar , easy drinking not a ton of mouth feel but nice
DSG (1513), Tel Aviv, Israel
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 6/10 | 3/5 | 13/20 |
Nov 6, 2009 Bottle. Unclear dark brown with a big, slowly-diminishing, beige head. Aroma of caramel, raisins, plums and other dark fruits. Sweet malty taste with some caramel, toastiness, some nuts, light licorice hints, dark fruits, a bit of spiciness and alcohol and metal notes. Medium-bodied.
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