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La Trappe Dubbel

La Trappe Dubbel

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 Percentile 
87
overall
An Abbey Dubbel brewed by
De Koningshoeven (Bavaria - Netherlands)

Tilburg, Netherlands

bottled
common

on tap
available

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
6753.54/5.03.54/5.07%83Trappist glass P  Stats

Commercial Description:
330ml bottle and 500ml bottle or crock. Filtered, then bottled with yeast and sugar.
First brewed in 1987.
Ingredients: Water, Barley malt, Hops, Yeast.
"Discover this genuine dark Trappist beer with a gentle flavour, creamy head and pronounced bouquet.

 Most Recent Top Raters Highest Ratings Who's Rated This?  
 RblWthACoz (959), Brooklyn, New York, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20

Sep 19, 2007  
Well lookie here. I found me a "La Trappe" dubbel. My understanding is that the La Trappe is the old label of what is now the Koningshoeven line. Either way...onward! Pours an extemely dark ruby brown with minimal head after a minute. The nose smells like my mother’s chocolate chip cookies. Touch of cherries. Sugar is there, but that is part of momma’s chocolate chip cookies. Malty subdued flavor that has a caramelized sugar edge to it. Seems to be lacjing something. Perhaps this bottle is beyond it’s life. Feel is thin to standard. Not all the way bubbly, but still seems to be missing something. Drinkable I guess. I am wondering if this bottle is too old.

 sersdf (920), chicago, Illinois, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Jan 4, 2009  
Too red. This is lousy. Actually its not too bad. Once again smells like hard candy. Tastes like rancid hard candy. The only difference between this and their tripel is this is darker, less carbonated, and slightly better


 Delirium (447), Santa Cruz, California, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/56/104/514/20
Dec 30, 2008  
Bottle. Pours dark brown/black with a large-ish tan head. Aroma and flavor are both mostly molasses (I think?), light fruits, slightly roasted malt, and hint of yeast. Not a bad dubbel, but not really among the best; could use more yeast and at least a hint of hops.


 Travlr (427), Washington, Washington DC, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/103/514/20
Dec 26, 2008  
Dark maroon with explosive tan head. Aroma of peanuts and malt. Flavor of almonds, caramel and malt with a slight bitter finish.


 gerardoluna (190), Mexico
3.8 Aroma Appearance Flavor Palate Overall
8/104/59/104/513/20
Dec 23, 2008  
[Eyes] Redbrown color, light carbonatiom, some yeast in liquid. good head! [Nouse] the aroma: brown sugar, banana and fruits. Smells amazing!. [Mouth] Full and goood taste!!!. In deep i found yeast, vanilla? gentile bitterness and alcohol notes. Good belgian dubbel beer Serving type: bottle Reviewed on: 12-23-2008 23:40:31


 armando629 (573), Budapest, Hungary
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Dec 23, 2008  
Ruby-brown beer with a small lacing beige head. Nice aroma of fruits(plum and dried fruits), caramel, a hint of alcohol. Medium body, fine liqueric and fruity flavors with roasted tastes. But i expected more from a trappist dubbel...



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