 egajdzis (3013), Terrapin, Pennsylvania, USA
Sep 25, 2005
Poured a reddish brown color with a thin, tan head that left light lacing on the glass. Aroma of figs, caramel malt, cherries, rum, raisins, spices, and light citrus. Taste of caramel malt, some nuts, roast, dried fruits and alcohol as well. Lively carbonation. Thanks BrianO!
lumpsowers (87), Oklahoma City, Oklahoma, USA
Sep 30, 2008 Very malty, thick mouthfeel, nice and sweet, tastes like a nutty fig or raisin, delicious!
spkevin (22), Doetinchem, Netherlands
Sep 29, 2008 bottle.my second la trappe beer. im starting to like these abbey dubbels. pours dark ruby red with beige head wich quickly turns into a small foam. aroma is very strong and impressive. taste is complex with sweet and bitter notes. still got some bottles left.
Beth101 (122), West Yorkshire, England
Sep 21, 2008 Smelt sweet. Colour of coke with a large of white head. Sweet and syrupy but not much flavour it was smooth and thick.
fata2683 (178), APO, New York, USA
Sep 14, 2008 From the corked stone bottle. Nicely packaged beer that doesn’t disappoint. Pours a murky brown with a light tan head. Smells wonderfull....spice, hops, cedar. Tastes slightly sweet, really is nicely balanced with bitterness. Excellent.
lievenvh (13), , Belgium
Sep 7, 2008 caramel, toast, brown, sparkling, tan foam, full body, average carbonation, long finish,
|
