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La Trappe Tripel

La Trappe Tripel - Abbey Tripel

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 Percentile 
92
overall
Brewed by De Koningshoeven (Bavaria - Netherlands)
Style: Abbey Tripel

Tilburg, Netherlands

bottled
common

on tap
available

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
7253.58/5.03.58/5.08%87.9Trappist glass, Tulip
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Commercial Description:
A dark Trappist ale with a fruity, bittersweet taste.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Geiserich (1775), Vienna, Austria
3.7 Aroma Appearance Flavor Palate Overall
7/105/57/104/514/20
Mar 24, 2007  
Bottled: Malty, sweet and alcoholic aroma. Notes of raisins and Dark orange to reddish color. Stiff, frothy head. Taste is sweet with notes of rum-plums, raisins, oak barrel and a alcohol sharpness. Light bitter finish. Pleasant but unspectacular.


 TampaBeer (181), Tampa, Florida, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/104/514/20
Mar 24, 2007  
Nicely done belgian ale. Fruity, a bit sweet, and well rounded. Unspectacular, but solid.


 bb (2905), Martinez, California, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/103/516/20
Mar 22, 2007  
Bottle. Amber beer with an off-white head. Big phenolic, banana, clove aroma. Malty, yeasty, earthy, spicy, banana flavor. Medium body. LIngering yeast. Good complexity.


 FlacoAlto (2473), Tucson, Arizona, USA
2.8 Aroma Appearance Flavor Palate Overall
6/103/55/103/511/20
Mar 21, 2007  
The mushroom cork on this beast was a pain to remove, it broke off as I was trying to remove it and I had to push the half inch nub down into the beer to get anything into my glass. A dark Tripel, this beer pours with a fairly clear, reddish hue and is topped by a frothy, barely half-finger thick, amber tinged tan head. The aroma is a mix of malt and fruit: notes of raisins and apples round out the fruit component, while caramelized malt sugars and lightly browned bread crust are on the malt side. The aroma is fairly dull though, I was expecting a bit more character here.

The taste is lightly sweet, and pretty light on the palate as well. It is not very heavy at all, especially for a brew of this strength. The flavors are a bit dull; notes of apple cider, raisins and some flabby malt are noticeable. This is probably showing some age as it seems to have picked up the beginnings of wet cardboard. Some spicy notes round out the finish with notes of clove, ginger and perhaps something like allspice giving this a complexity boost. Just not a very great beer; I expected quite a bit more complexity here, even with the light notes of age.

Purchased: Park Lane Liquors, Lancaster CA


blizzardlover (43), Minnesota, USA
3.7 Aroma Appearance Flavor Palate Overall
8/104/57/103/515/20
Mar 12, 2007  
Golden cloudy poor, nice thick head. Plenty of carbonation. Slight yeast aroma. Somewhat soapy, but not too strong. Easy to drink. Nice fresh bread like taste. Has more of a Belgian feel to it than a Dutch feel. Very enjoyable. Pleasant fruity, fresh ale taste. Despite the 8% alc content, the level is not pronounced in the flavor.


 cab (861), Denmark
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/103/516/20
Mar 8, 2007  
Bottle. 33cl. This is a classic tripel, alle the way, but not the same class as Tripel Karmeliet, but never the less a good one.


 MiP (8793), Sønderborg, Denmark
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/103/514/20
Mar 8, 2007  
Bottle, 8%. Weak apple aroma. Clear copper colour, nice white head. The flavour has a bit of caramel and some pepper, unfortunately also a hint of veg.


 churchill00 (154), Austin, Texas, USA
3.1 Aroma Appearance Flavor Palate Overall
5/103/56/103/514/20
Mar 6, 2007  
I used to prefer this to the quad, although the more I drink it the more unbalanced it can sometimes be. Not the star of trappist ales--slightly overrated, but still pretty decent.



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