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La Trappe Tripel 3.58 743

La Trappe Tripel

Percentile
92
overall
Brewed by De Koningshoeven (Bavaria - Netherlands)
Style: Abbey Tripel

Tilburg, Netherlands

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
7433.58/5.03.58/5.08%88.9Trappist glass, Tulip
Commercial Description:
A dark Trappist ale with a fruity, bittersweet taste.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 pivnizub (5094), Bochum, Porúří, Germany
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Dec 25, 2008  
Bottle. Deep golden, a bit unclear, lazy carbonation, big creamy off-white head. Solid sweet orangey-almondy nose. Moderate to solid sweet flavour, accompanied by a little bitterness, medium bodied. Almonds, sweet fruits and a little tartness in the finish. Pleasant, warming stuff........


 MartinT (5075), Montreal, Quebec, Canada
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Nov 9, 2002  
Caught in a rapid, sweet malt and nutty yeast current with nothing to hang on to, you try to grasp the rock berries and lemon logs that fly by but to no avail...A few branches of peppery herbs are thrown at you, but instead of saving you they slap you in the face and leave a stinging honey-sweet flavor in your bleeding mouth...Inevitable, phenolic treacley falls carry you, you think, to a certain demise but you wake up some moments later all dried up and ready to go...Again!...


 madsberg (5060), Søborg, Denmark
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/104/513/20
Jul 18, 2002    Updated: Apr 13, 2003
Bottled: My first Belgian Strong Ale. A bit overwhelming due to the high ABV. A quite saturating taste. Not a bad beer at all.


 Cletus (5058), Connecticut, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Jun 11, 2005  
Coppery and hazy in color with a small white head. Smells of hay, citrus, coriander, crabapples, and macintosh apples. Taste is bitter sweet with cherries, and citrus being most prevelant. Very smooth finish.


 JoeMcPhee (5030), Jackson Heights, New York, USA
3.7 Aroma Appearance Flavor Palate Overall
8/103/57/104/515/20
Jul 11, 2009  
Bottle. Golden-coloured brew with very little head at all. The aroma is quite spicy. Soft clove and apricot along with a bit of a musky note on the back. There is a bit of citrus and a nice sweet cologne-like spiciness. There is also a kiss of lightly crackery Belgian malts and there is a lightly oxidized note. A little bit of corkiness and some lingering citrus and apricot. A kiss of sherry flavour. A great balance of swet fruits and some yeastiness with a nice dryness on the back that keeps this nicely drinkable. It tastes like it has a bit of age on it (bunch of Googling to translate the La Trappe date code... yup, January, 2007 brew date). Really quite tasty with everything nice and restrained and balanced.


 MoritzF (5029), Bochum, Germany
3.4 Aroma Appearance Flavor Palate Overall
7/104/57/103/513/20
Nov 8, 2005  
(bottle) Amber colour with a big and tanned foamy head. Yeasty, sweet caramel aroma with raisins. Sweet flavour, medium to full body. Sweet roastmalty taste with notes of overripe fruits and alcohol and a touch of bubblegum. Sweetbitter, light spicy and strong but still pleasant alcoholic finish.


 ¾ (5006), Boulder, Colorado, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
May 26, 2004  
Hazy orange appearance, with a nose of alcohol, butter, rum, and old fruit... old bananas. Sticky palate, full I guess, with a slightly spicy banana and grain flavor. Burps tangy bananas and lemons.


 yngwie (5000), Kristiansand, Norway
3.6 Aroma Appearance Flavor Palate Overall
6/104/57/104/515/20
Apr 29, 2007  
Bottle. It poured a bit unclear, copper colored and topped by a big diminishing beige head leaving nice lacings. Caramel, roasted, alcohol, spices and a bit metallic aroma. The flavor has caramel, dried fruits, some hops and spices, and is quite sweet. Full, sweet and a bit warming mouthfeel. Sweet and warming finish as well, with some hops and metal. There’s a tad much caramel in this tripel, yet it is a nice brew. (070416)



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