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Home > Brewers > Belgium > Brasserie d’Achouffe (Moortgat) >

La Vieille Salme

La Vieille Salme

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 Percentile 
76
overall
A Belgian Strong Ale brewed by
Brasserie d’Achouffe (Moortgat)

Achouffe, Belgium

bottled
available

on tap
unknown

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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
633.39/5.03.38/5.08.3%50.7 Trappist glass, Tulip, Tumbler P  Stats

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Most RecentTop RatersHighest Ratings Who's Rated This?
 RomanW70 (284), Providence, Rhode Island, USA
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/103/513/20

Jul 15, 2008  
Had at Delerium cafe in Bruseels on June 23, my l;ast beer in belgium on my trip. Pours gold with a medium frothy white head. Aroma was typical of a belgian blonde with notes of citrus spice. Some spicy hoppiness in the finish. A little sweet.

 BoBoChamp (646), Gent, Belgium
3.5 Aroma Appearance Flavor Palate Overall
6/103/57/104/515/20
Jul 20, 2008  
33cl, from Geers Oostakker, complex brew, hazy, rocky head, good brew, but not a topper


 thebeertourist (1796), Oslo, Norway
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/104/512/20
Jan 11, 2008  
Bottle. Hazy, yellow-pale golden colour underneath a big white head. Quite a bit of particles floating around in the beer. Spicy and alcoholic, rummy aroma. Wood notes. Flavours are quite sweet and the alcohol noticeable. Hints of hops and spices do not help reduce this impression. Not my favourite Belgian blond exactly.


 anders37 (2573), Malmö, Sweden
3.4 Aroma Appearance Flavor Palate Overall
6/103/57/103/515/20
Dec 31, 2007  
Bottle @ Quinns. Pours a hazy golden color with a white head. Has a spicy yeasty malty aroma with some hoppy citrus hints. Sweet malty yeasty spicy flavor with some hoppy hints. Has a sweet malty spicy finish.


 HermanW (491), Coevorden, Netherlands
3 Aroma Appearance Flavor Palate Overall
5/102/56/103/514/20
Dec 8, 2007  
Gekocht in de Ardennen. De eerste slokjes waren niet zo best. Misschien te veel koolzuur of te warm of koud. Na een kwartier werd de smaak beter en bleef het schuim mooi staan.




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