Labatt 50

Brewed by Labatt Breweries (InBev)
Style: Golden Ale/Blond Ale
London, Canada

I picked up a six pack. anybody want 5 bottles? I found it to be skunky and acidic and just plane hard to drink.

The best from the factory. La 50 mérite le respect. Elle est la plus gouteuse de toutes les bieres commerciales....Lots of Bud and Blue drinkers don’t like 50: it tastes too much...Your uncle’s favorite beer!

Hops you can actually taste in a macro. Slightly dry hopping plus some yeast makes this at least passable even if not your best beer.

on tap at the cobblestone, paris,ON. the onlything on tap id never had so.......served golden with a nice white head. lacing all down the glass. very good apperance. aromas are bland but clean, more malts then hops. flavours are also pretty bland but balanced and clean. nothing special but not a bad brew. id have this before other macros.

This golden ale tasted like nothing, well in comparison to the usual dank beers that I rate on this website. It was a very light flavored beer that had no more flavor than a pilsener style beer.

40 oz bottle from an IGA in Quebec City. Pours slightly darker then Labatt’s flagship brand blue. Floral tasting micros are truely my favorites and this fits the bill perfectly. I like beers that most people bash on this site.I think it is pretty close tasting to Molson Dry if I remember correctly. Labatt 50 used to be Canada’s top selling beer before blue. Fresh tasting and I wish we had it here in Nova Scotia.

sort of a basic time killer from Labatt. generic gold color and aroma with some taste, though nothing to write home about. Sort of non-dememo and all around not terribly good. Stick to Molson for macro Canadian brews.

When you’re at a bar and the only other options are Blue, Blue Light, Canadian, Bud, and Bud Light, go with Labatt 50. It tastes like beer and metal.