 LePoopie (151), Menomonee Falls, Wisconsin, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 3/5 | 14/20 |
Apr 11, 2006 Thanks to Chuck for the sample. Has a rather pleasant malty and citrusy aroma. Nice darker amber color with a foamy tan head. Nice malty flavor. Has a good body. Overall, this is pretty good.
jimstrassburg (57), Germantown, Wisconsin, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 5/10 | 3/5 | 13/20 |
Apr 11, 2006 Thanks to Chuck. The pour is medium amber with a creamy head. Aroma is sour fruit primarily. Flavor is molasses and hopps. Eh, not a favorite. Fairly mediocre.
1FastSTi (2580), Glendale, Wisconsin, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 7/10 | 3/5 | 15/20 |
Apr 11, 2006 Thanks Chuck. The beer pours to a transparent brown body with a thin beige head. The aroma is rum cake, figs and other dark fruits, spruce. The flavor is a spruce tree sap, molasses, limes. The palate is resiny, medium bodied, spicy.
MIBRomeo (1965), Wisconsin, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 15/20 |
Apr 11, 2006 mahogony color w/ a huge full tan small bubbled head. Smells of plums, butter, some hot spices (i think from the hop) and a bit of toffee. Even palate nicely coated lightly creamy. Flavor has some light notes of buttered rum and molasses, quite sweet, but does finish w/ a touch of dry sprucy/piney finish. Quite good.
peter (385), Dallas, Texas, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 16/20 |
Mar 28, 2006 Nose is heavy of butter, notes of rum, milk, and a light citrus. Palate is completely devoid of heat. Flavour freatures the strong butter nopes with a hoppiness reminicent of spruce.
lilannie (383), State College, Pennsylvania, USA
| 4.2 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 4/5 | 8/10 | 4/5 | 17/20 |
Mar 25, 2006 Aroma: moss, brown sugar, dark dried fruits, figs, carmel, vanilla, and plums
Appearance: murky brown, small white head, lacing
Flavor: cinnamon, nutmeg, alcohol, dark fruits, plums, dried figs
Palate: smooth, slightly bubbly, brown sugar and carmel aftertaste
PhillyBeer2112 (2089), Orange Park, Florida, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 6/10 | 3/5 | 16/20 |
Mar 25, 2006 Strong raisin-molasses nose, figs and other dark fruits. Some alcoholic wafts, too. Flavor comes across milder, yeasty (I got alot of sediment), and a nice medium hoppy finish, perhaps a touch of grapefruit.
JasonG (700), Salt Lake City, Utah, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 5/5 | 8/10 | 4/5 | 16/20 |
Mar 12, 2006 Tap at Brouwer’s cafe: Very cloudy deep amber/red color with small creamy light tan head. Aroma is interesting, a bit of diacetyl mingled with roasted caramel, honey, cherry syrup, a rye-like spiceyness, a bit of vanilla, and a certain roundness that I can’t quite seem to identify. Flavor is soft, round vinous, lots of caramel, honey malt, hints of cherry, vanilla, dates, red grapes, and a subtle oakyness. Finish is smooth, rather sweet, with a dry spiceyness that is either from the choice of hops or from rye. A rather unique brew
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