IndianaRed (1559), Boise, Idaho, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 6/10 | 3/5 | 13/20 | Dec 20, 2004 Bottle Pours a very dark redish brown with very little head and thin but fine lacing. Aromas are carmel, dark malts and some chocolate. Flavors are mostly the same. The ABV is noticeable and the bitterness comes through a bit. Feel is good and carbonation os soft. Finish is a woody bitter note. EddieG (163), Palos Heights, Illinois, USA
| 4.3 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 5/5 | 8/10 | 5/5 | 17/20 | Dec 11, 2004 A very rich slightly burnt/toasty flavor dominates. Deep red with a lasting head and a nice fruity backbone to offset to toasted malt. Hop are secondary but nicely placed.
Thanks Bakersfield Cali Santa OldGrowth (1426), North Carolina, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 8/10 | 4/5 | 16/20 | Sep 16, 2004 Bottle, from Bottleworks. Good nose. Malty.Chocolate, Root beer,caramel, honey, piney. some spice.. Hazy orange brown color. Small head that faded quickly. Bitter sweet flavors. Same as aroma with a little burnt grapefruit.Thin body., creamy mouthfeel. Dry burnt finish. Very tasty. Not xmasy at all. Wish I had bought more than one. Sickboy282 (1100), San Diego, California, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 16/20 | Sep 16, 2004 Pours a deep amber/brown hue witha minimal slight off-white head. Aromas of aged hops, honey, flowers, caramel and a little oatmeal. Mouthfeel is medium bodied with very little carbonation. Flavors of chocolate, (yes, chocolate!), caramel and dust. mmmmm.... ¾ (4999), Colorado, USA
| 4.5 | Aroma | Appearance | Flavor | Palate | Overall | | 10/10 | 5/5 | 9/10 | 5/5 | 16/20 | Aug 15, 2004 Updated: Feb 20, 20072003 vintage. Has an exceptionally nice aroma full of juniper, scotch, light alcohol apparency, with some resiny, grassy porter-style roasted malts. Resiny coating, super rich and peaty up front, slightly buzzing the tongue. Great flavor, and the hops are quite evident. Rich and structured and robust without being chewy. 2.5 years old at the time of sampling, and it held up very well. I don’t buy that most mid-to-high strength American ales improve with age, or even hold up well, but this one was amazing with a couple of years.
First rating the numbers were considerabley lower, about 3.7 overall. It was a different experience. JohnC (2280), Mission Viejo, California, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 7/10 | 3/5 | 15/20 | Jul 18, 2004 sampled at RBSG 04
This pours clear dark brown with a spicy aroma. It’s interesting trying to get into a Christmas beer in July. It’s a good winter beer. 5000 (2409), Hardened Liver, Washington, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 8/10 | 3/5 | 16/20 | Jul 15, 2004 Bottle pours reddish amber, fairly dark, off-white dishwater like head, virtually no carbonation, with sparce lacing.   Aroma is quite interesting, woody, minor chocolate, molasses, and maybe light alcohol on the nose.   Forwardly piney, hoppy, slightly nutty, with subtle hints of cocoa, molasses, and peanut brittle.   While the flavor is quite interesting, the mouthfeel is a bit on the thin side.   Otherwise, good combination of malts and hop bitterness, with a nice warming feeling.   A fairly good winter warmer.
duff (5475), Surrey, Greater London, England
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 8/10 | 3/5 | 14/20 | Jun 25, 2004 Bottle-In the vaulst of HI International. Pretty piney and hoppy in flavour. Woody, citrusy. Syrupy texture, slightly sticky, leafy finish. OK, a touch too sweet and sticky.
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