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LaConner Tannenbaum Ale 3.64 67

LaConner Tannenbaum Ale

Percentile
91
overall

bottling
unknown

on tap
unknown

Local Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
673.66/5.03.64/5.0Winter7.5%95.2English pint, Trappist glass
Commercial Description:
Unfiltered, N.W. hops, English Malts, molasses for rum-like flavors.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 IndianaRed (1559), Boise, Idaho, USA
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/103/513/20
Dec 20, 2004  
Bottle Pours a very dark redish brown with very little head and thin but fine lacing. Aromas are carmel, dark malts and some chocolate. Flavors are mostly the same. The ABV is noticeable and the bitterness comes through a bit. Feel is good and carbonation os soft. Finish is a woody bitter note.


 EddieG (163), Palos Heights, Illinois, USA
4.3 Aroma Appearance Flavor Palate Overall
8/105/58/105/517/20
Dec 11, 2004  
A very rich slightly burnt/toasty flavor dominates. Deep red with a lasting head and a nice fruity backbone to offset to toasted malt. Hop are secondary but nicely placed. Thanks Bakersfield Cali Santa


 OldGrowth (1426), North Carolina, USA
3.8 Aroma Appearance Flavor Palate Overall
7/103/58/104/516/20
Sep 16, 2004  
Bottle, from Bottleworks. Good nose. Malty.Chocolate, Root beer,caramel, honey, piney. some spice.. Hazy orange brown color. Small head that faded quickly. Bitter sweet flavors. Same as aroma with a little burnt grapefruit.Thin body., creamy mouthfeel. Dry burnt finish. Very tasty. Not xmasy at all. Wish I had bought more than one.


 Sickboy282 (1100), San Diego, California, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Sep 16, 2004  
Pours a deep amber/brown hue witha minimal slight off-white head. Aromas of aged hops, honey, flowers, caramel and a little oatmeal. Mouthfeel is medium bodied with very little carbonation. Flavors of chocolate, (yes, chocolate!), caramel and dust. mmmmm....


 ¾ (4999), Colorado, USA
4.5 Aroma Appearance Flavor Palate Overall
10/105/59/105/516/20
Aug 15, 2004    Updated: Feb 20, 2007
2003 vintage. Has an exceptionally nice aroma full of juniper, scotch, light alcohol apparency, with some resiny, grassy porter-style roasted malts. Resiny coating, super rich and peaty up front, slightly buzzing the tongue. Great flavor, and the hops are quite evident. Rich and structured and robust without being chewy. 2.5 years old at the time of sampling, and it held up very well. I don’t buy that most mid-to-high strength American ales improve with age, or even hold up well, but this one was amazing with a couple of years.

First rating the numbers were considerabley lower, about 3.7 overall. It was a different experience.


 JohnC (2280), Mission Viejo, California, USA
3.6 Aroma Appearance Flavor Palate Overall
8/103/57/103/515/20
Jul 18, 2004  
sampled at RBSG 04 This pours clear dark brown with a spicy aroma. It’s interesting trying to get into a Christmas beer in July. It’s a good winter beer.


 5000 (2409), Hardened Liver, Washington, USA
3.8 Aroma Appearance Flavor Palate Overall
8/103/58/103/516/20
Jul 15, 2004  
Bottle pours reddish amber, fairly dark, off-white dishwater like head, virtually no carbonation, with sparce lacing.   Aroma is quite interesting, woody, minor chocolate, molasses, and maybe light alcohol on the nose.   Forwardly piney, hoppy, slightly nutty, with subtle hints of cocoa, molasses, and peanut brittle.   While the flavor is quite interesting, the mouthfeel is a bit on the thin side.   Otherwise, good combination of malts and hop bitterness, with a nice warming feeling.   A fairly good winter warmer.


 duff (5475), Surrey, Greater London, England
3.5 Aroma Appearance Flavor Palate Overall
7/103/58/103/514/20
Jun 25, 2004  
Bottle-In the vaulst of HI International. Pretty piney and hoppy in flavour. Woody, citrusy. Syrupy texture, slightly sticky, leafy finish. OK, a touch too sweet and sticky.



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