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Lafayette Black Angus Oatmeal Stout


 Percentile 
78
overall
Brewed by Lafayette Brewing Company
Style: Sweet Stout

Lafayette, Indiana USA

bottled
available

on tap
available

Local Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
293.47/5.03.34/5.0-56.8English pint
View Statistics  P 

Commercial Description:
The revival of a unique English stout, This brew combines five malts with 10% real oatmeal and hops from the Northwest. A full-bodied roasty ale that goes down smooth and silky.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 patrick767 (2016), fort wayne, Indiana, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/104/515/20
Nov 1, 2009  
bottle - Pours near black with no head. That made me wonder if this bottle was a bad one, but fortunately it was fine. The aroma is of dark roast malt with coffee notes. The flavor is of roast malt, oatmeal, and coffee and finishes with some good bitterness from the roast and hops. It’s medium bodied and quite enjoyable overall.


 awiseman01 (318), Indianapolis, Indiana, USA
3 Aroma Appearance Flavor Palate Overall
7/103/55/103/512/20
Aug 31, 2009  
Bottle from VBS. Pours Pours opaque black with slight brown edge and minimal quickly disappearing light tan head. Nose is dark malt, coffee, some chocolate and a little red meat. Flavor is well watered down nose, most of the nose has disappeared, what’s mainly left is black coffee and dark malt/chocolate. Much thinner and more watery than I was expecting and hoping. Still very decent sipper, smooth and easy on the palate. A slight sweet side and very faint hop background. The thinness is just too distracting IMHO.


 StFun (535), Indiana, USA
3.7 Aroma Appearance Flavor Palate Overall
8/103/57/104/515/20
Jan 5, 2009  
Growler thanks to Bobby91w. Very, very, nice, although maybe more of an oatmeal porter than stout, like CharlesDarwin said. Pours a nice brown with a red hue. Nice aroma: oats, cinnamon, cookie dough, and chocolate. Flavor is much the same, tastes a bit like an oatmeal cookie with hints of roasted barley and maybe even a touch of coffee. Nice local brew that I was glad I got to try.


 CharlesDarwin (1823), Point Judith, Rhode Island, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/102/516/20
Dec 30, 2008  
On tap at the brewpub. Interesting light toasted oatmeal and grass cookie. Amino and omega acids. Dense. Pours a surprisingly pale ruby-brown, fairly dark, but no oatmeal stout. Thick tan cream up top. Flavor is oily and has that good, toothy oatmeal flavor, but not really the density to hold it up. Roast character melds in well, but doesn’t stand up amongst the light bodied. A bit of yeast. Not the best density, but a very decent flavor profile. Maybe more of an oatmeal porter than an oatmeal stout.


 jcwattsrugger (5223), Florida and, New Jersey, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20
Sep 1, 2008  
on tap-pours a light brown head that laces and black color. Aroma is sweet dark malt/oat-chocolate/roasty, lactose. Taste is sweet dark malt/oat-chocolate/roasty/anise, lactose, slightly acidic hops. OK/mild carbonation. Nice.


 Block (363), West Lafayette, Indiana, USA
3.8 Aroma Appearance Flavor Palate Overall
6/104/57/104/517/20
Aug 8, 2008  
Sampled at the restaurant. Really nice dark black color with almost no head (most likely because I had the sampler and they were poured early). Light aroma with stronger coffee and roasted malt flavor.


 MI2CA (1260), Noblesville, Indiana, USA
3.3 Aroma Appearance Flavor Palate Overall
5/104/55/104/515/20
May 27, 2008  
Sampled at HotShotz Indy tasting May 24, 2008 - Aroma is dark malts, oats, grease and chocolate. Pours light black with a small head and good lacing. Flavor matches aroma and is pretty mellow. This may be due to it’s place in the tasting. Palate is creamy and smooth. Not bad and will probably rate higher when I get it on it’s own.


 SpudClampDawg (1027), Jasper, Indiana, USA
3.2 Aroma Appearance Flavor Palate Overall
6/104/56/103/513/20
May 4, 2008  
12 oz bottle: Deep black core with tan highlights and a thick brown head. Notes were light but present, mostly nuts and caramel. The body was even and balanced with chocolate, nuts, caramel and coffee. The oatiness was missing though. A well done brew that didn’t extend itself in any direction to warrant a second look. Solid but expected.



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